Italian
Spaghetti with Mushroom and Tomato Sauce
Inspired by the Tuscan specialty known as spaghetti alla boscaiola, or “woodsman’s pasta,” this dish takes a twist by replacing the typical long-simmered meat with
July 17, 2023
Sauces and Puddings
White Bean Purée
White Bean Purée is a versatile and delicious preparation that can be used as a side dish, sauce, spread, or dip. It’s incredibly easy to
July 15, 2023
Chicken
Skillet Pasta with Fresh Tomato Sauce
For a bright and fresh tomato sauce that requires minimal effort, look no further. This recipe simplifies the tomato preparation and takes it a step
July 15, 2023
Beef
Farfalle with Artichokes, Pancetta, and Spinach
Artichokes bring a unique and delightful flavor to any dish, especially when paired with pasta. However, fresh artichokes can be time-consuming to prepare and cook.
July 14, 2023
Baked
Pasta with Roasted Broccoli, Garlic, and Almonds
Drawing inspiration from our Pasta with Roasted Cauliflower, Garlic, and Walnuts, we bring you a similar approach with a twist—Pasta with Roasted Broccoli, Garlic, and
July 14, 2023
Appetizer
Mushroom-Egg Spread
Mushroom-Egg Spread is a classic tapa dish that combines the earthy flavors of mushrooms with the richness of eggs. It is traditionally served on toast
July 1, 2023
Featured
Dashi Dipping Sauce
Indulge in the simplicity and versatility of Dashi Dipping Sauce, a flavorful and fast sauce that pairs perfectly with a variety of Asian dishes. Whether
June 29, 2023
Featured
Teriyaki Sauce
Embrace the familiar and beloved flavors of Teriyaki Sauce, a classic condiment that brings a delightful balance of sweet and savory to your dishes. This
June 29, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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