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Arabian

Advieh

The word advieh comes from the Arabic word for medicines (adwiyeh) and in Iran, it describes a spice mixture that is a little like the

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Arabian

Qatari Biryani Masala

This masala is specific to Qatar. MAKES: ABOUT 1½ CUPS (150 G)   INGREDIENTS: ¼ cup (12 g) coriander seeds 1 tablespoon whole cloves 1½

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Sauces and Puddings

Indian Biryani Masala

This masala recipe is used specifically in biryanis. MAKES ABOUT 1 CUP (100 G)   INGREDIENTS: 2 tablespoons coriander seeds 1 tablespoon black cumin seeds

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Asian

Garam Masala

Garam masala is the spice mix Indians, Pakistanis, and Bangladeshis use in their cooking. There are many different garam masalas. In fact, most cooks keep

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Dessert

EGYPTIAN BREAD PUDDING

This is an ancient dessert that is served “to the poor and rich alike,” both in Egypt and at the hotel buffets around the Arab

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Sauces and Puddings

Dried Herb and Bulgur Mixture

Kammouneh (meaning “made with cumin”) or tahwicheh (meaning “foraged”) is more of an herb and spice mixture than just a spice mixture. It is specific

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Featured

Lebanese 7-Spice Mixture

This is a Lebanese/Syrian mixture that varies slightly from one spice merchant to another, or from one butcher to another—many like to make their own—and

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Appetizer

Garlic Butter Steak

And you thought garlic butter was only good on bread. YIELD: 4 servings, each with less than 1 gram of carbohydrates, no fiber, and 25

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Appetizer

Blue Cheese Steak Butter

This is one of those recipes that would have horrified me back in my low-fat days-and it’s so good! If you don’t have a food

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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