
Yemeni Spice Mixture (YEMENI HAWAYEJ)
Hawayej means “gathered stuff” in Yemen and describes a spice mixture that is mainly used for soups. MAKES ABOUT 1¼ CUPS (125 G) INGREDIENTS:

Hawayej means “gathered stuff” in Yemen and describes a spice mixture that is mainly used for soups. MAKES ABOUT 1¼ CUPS (125 G) INGREDIENTS:

This masala is specific to Qatar. MAKES: ABOUT 1½ CUPS (150 G) INGREDIENTS: ¼ cup (12 g) coriander seeds 1 tablespoon whole cloves 1½

This masala recipe is used specifically in biryanis. MAKES ABOUT 1 CUP (100 G) INGREDIENTS: 2 tablespoons coriander seeds 1 tablespoon black cumin seeds

Garam masala is the spice mix Indians, Pakistanis, and Bangladeshis use in their cooking. There are many different garam masalas. In fact, most cooks keep

This is an ancient dessert that is served “to the poor and rich alike,” both in Egypt and at the hotel buffets around the Arab

Kammouneh (meaning “made with cumin”) or tahwicheh (meaning “foraged”) is more of an herb and spice mixture than just a spice mixture. It is specific

This is a Lebanese/Syrian mixture that varies slightly from one spice merchant to another, or from one butcher to another—many like to make their own—and

And you thought garlic butter was only good on bread. YIELD: 4 servings, each with less than 1 gram of carbohydrates, no fiber, and 25

This is one of those recipes that would have horrified me back in my low-fat days-and it’s so good! If you don’t have a food


