Sauces and Puddings
Crunchy Nut Chutney
A chunky, well-seasoned chutney to stir into sauces or soups, toss with noodles or rice, or serve alongside roasted vegetables, chicken, or meat. Peanuts and
June 29, 2023
Sauces and Puddings
Coconut Chutney
Coconut Chutney is a delightful and versatile condiment that adds a burst of flavor to Indian dishes. This quick and easy recipe will guide you
June 29, 2023
Sauces and Puddings
Cilantro-Mint Chutney
Cilantro and mint have a wonderful affinity, with sweet grassy flavors that are assertive but food friendly. That said, you can certainly make a respectable
June 29, 2023
Sauces and Puddings
Raw Onion Chutney
There’s nothing shy about this classic condiment from India, and that’s why it’s perfect with the subtle flavors of beans or the smokiness of grilled
June 29, 2023
Sauces and Puddings
Red Pepper Relish
Red Pepper Relish is a versatile and flavorful condiment that adds a burst of tangy goodness to your meals. Made with roasted red peppers, olive
June 29, 2023
Sauces and Puddings
Cranberry Relish with Orange and Ginger
Cranberry Relish with Orange and Ginger is a vibrant and flavorful accompaniment that adds a zesty twist to your meals. This homemade relish combines the
June 29, 2023
Sauces and Puddings
Tahini Sauce
Ground sesame paste is the base for one of the fastest, easiest, richest sauces on the planet. You don’t even need a food processor, though
June 29, 2023
Featured
Cilantro (or Other Herb) Sauce
Here, just enough oil is added to thicken the mixture a bit, retaining a vibrant herb flavor. It’s wonderful drizzled over fish or vegetables or
June 28, 2023
Featured
Parsley (or Other Herb) Purée
Simpler, purer, less complex than traditional pesto, parsley purée is also even more of a standby. For one thing, you can find decent parsley year-round.
June 28, 2023
Featured
Flavored Oil
By taking an herb, spice, or aromatic and infusing its essence into oil, you create something delicious, akin to Compound Butter. The first thing to
June 28, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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