There’s nothing shy about this classic condiment from India, and that’s why it’s perfect with the subtle flavors of beans or the smokiness of grilled meats. A dab on a sandwich isn’t half bad either.
MAKES: About 3/4 cup
TIME: 1 hour, largely unattended
INGREDIENTS:
- 2 small to medium or 1 large red or Vidalia onions, quartered and thinly sliced or chopped
- 1 teaspoon salt, or more to taste
- 1/2 teaspoon coarsely cracked black peppercorns
- 1/4 cup red wine vinegar
- 1 teaspoon paprika, or more to taste
- Pinch of cayenne, or to taste (optional)
- Pinch of chaat masala (optional, to make your own see page 68)
INSTRUCTIONS:
- In a small dish, combine the sliced or chopped onions with salt, coarsely cracked black peppercorns, red wine vinegar, and paprika. Give it a stir to ensure the ingredients are well mixed.
- Let the mixture sit for an hour to allow the flavors to meld together. This resting time will help soften the onions and infuse them with the other ingredients.
- After an hour, stir in the cayenne and chaat masala, if desired, to add an extra kick of spice and flavor. Adjust the seasoning according to your taste preferences, adding more salt or paprika if needed.
- Serve the Raw Onion Chutney immediately, or refrigerate it for a day or two. If refrigerated, remember to bring it back to room temperature before serving to allow the flavors to fully develop.
VARIATION:
HOT OR MILD PEPPER CHUTNEY:
- Replace the onions with 4 to 5 fresh, hot red chiles for a fiery version, or use 1 medium red bell pepper or a combination for a milder option.
- Substitute 2 cloves of garlic for the black peppercorns.
- Pulse all the ingredients in a food processor until coarsely chopped, but not pureed. This variation can be refrigerated for about 2 weeks, and it’s best served at room temperature.
USES:
Raw Onion Chutney is a versatile condiment that can be used in various ways to enhance the flavor of your dishes. Here are some delicious uses for Raw Onion Chutney:
- Sandwich Spread: Add a dollop of Raw Onion Chutney to your sandwiches for an extra kick of flavor. It pairs well with a variety of fillings, such as grilled vegetables, roasted meats, or even cheese.
- Burger Topping: Elevate your burgers by spreading a layer of Raw Onion Chutney on the buns. It adds a tangy and spicy element that complements the juicy flavors of the burger.
- Dip for Snacks: Serve Raw Onion Chutney as a dip alongside your favorite snacks like tortilla chips, pita bread, or vegetable crudités. Its zesty flavor profile will add a burst of taste to each bite.
- Accompaniment to Grilled Meats: Use Raw Onion Chutney as a condiment for grilled meats such as chicken, beef, or lamb. The bold flavors of the chutney complement the smoky and savory notes of the grilled meat.
- Salad Dressing: Incorporate Raw Onion Chutney into your salad dressings for a unique twist. Simply mix it with olive oil, lemon juice, and your preferred seasonings to create a tangy and flavorful dressing.
- Topping for Rice or Grain Bowls: Drizzle Raw Onion Chutney over rice or grain bowls to add a burst of flavor. It works well with various grain-based dishes, such as quinoa, couscous, or rice pilaf.
- Accompaniment to Indian Dishes: Raw Onion Chutney is a classic condiment in Indian cuisine. Serve it alongside traditional Indian dishes like dosas, idlis, or samosas to enhance the flavors and provide a refreshing contrast.
Remember to adjust the spiciness and seasoning of the chutney according to your taste preferences. Enjoy exploring the versatile uses of Raw Onion Chutney and let its tangy and spicy flavors elevate your culinary creations.
Raw Onion Chutney is a bold and flavorful condiment that pairs well with a variety of dishes. Its tangy and slightly spicy profile makes it an excellent accompaniment to beans, grilled meats, or even as a tasty addition to sandwiches. Enjoy the vibrant flavors of this classic Indian chutney and elevate your meals with its distinctive taste.
