Featured
BRAISED BELGIAN ENDIVE
Why this recipe works Braising endive transforms it into a side dish of uncommonly complex flavor—at once mellow, sweet, and rich, yet still with that
April 8, 2023
Salad
SHRIMP SALAD WITH CELERY AND SHALLOT
Why this recipe works Sweet, tender shrimp pairs beautifully with the herbal, grassy flavor of celery and fresh herbs and the mild bite of minced
April 8, 2023
Salad
Brussels Sprouts and Potatoes with Poppy Seed Dressing
My children and I are ravenous Brussels sprout eaters. I steam and braise them, roast and sauté them, even occasionally separate their little leaves and
March 30, 2023
Salad
Gorgeous Green Spinach with New Garlic
Gorgeous is the only word to describe this spinach dish. It is simply perfectly fresh spinach wilted and dressed in the most ethereal, delicate dressing
March 30, 2023
Salad
Butternut Squash with Leeks and Pecans
Winter squash combined with leeks, lemon zest, and pecans makes this dish an ode to the season. I enjoyed but didn’t swoon over butternut squash
March 30, 2023
Salad
Quinoa with Macadamia Nuts
What makes quinoa extraordinary is its light, crunchy texture and its delicately nutty flavor. I cook it a lot because somehow it’s more exciting, more
March 30, 2023
Meat
Slow Cooker Cheesy Mexican Quinoa
Ingredients 1-1/2 cups rainbow quinoa (or any type of quinoa you have) 1 lb ground pork (preferably grass-fed, organic) 1 Tbs extra-virgin olive oil Sea
March 25, 2023
Salad
Fresh Mango Salsa
This recipe is very easy to make and requires minimal preparation time, making it a perfect choice for a quick and easy appetizer or snack.
February 24, 2023
Salad
Homemade Italian Dressing Recipe
Homemade Italian dressing is a classic salad dressing that is easy to make and can be customized to your preferences. It’s a tangy, herb-infused vinaigrette
February 24, 2023
Salad
Italian Chopped Salad
Italian chopped salad is a fresh and colorful salad made with a combination of chopped vegetables, meats, and herbs. It typically includes a variety of
February 24, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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