Homemade Italian Dressing Recipe

Homemade Italian dressing is a classic salad dressing that is easy to make and can be customized to your preferences. It’s a tangy, herb-infused vinaigrette that can be used not only as a salad dressing, but also as a marinade or dipping sauce.
Here’s a recipe for Homemade Italian Dressing:

Serving size and preparation time:

Sure, here’s the serving size and preparation time for the Homemade Italian Dressing recipe:

• Serving size: Makes about 1 cup of dressing
• Preparation time: 10 minutes

Note that the preparation time may vary depending on your cooking skills and equipment.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon honey
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small mixing bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, and honey until well combined.
2. Add in the dried oregano, dried basil, salt, and black pepper, and whisk until all ingredients are well combined.
3. Taste the dressing and adjust seasonings as needed.
4. Transfer the dressing to a jar or airtight container and store in the refrigerator until ready to use.

Notes:

1. This dressing can be stored in the refrigerator for up to a week.
2. If you like your dressing less tangy, you can reduce the amount of red wine vinegar and increase the amount of olive oil.
3. You can also add other seasonings or herbs, such as thyme, rosemary, or parsley, to customize the flavor to your liking.
4. Enjoy your Homemade Italian Dressing on your favorite salads, pasta dishes, or as a marinade for meats!

Serving suggestions:

Not only is homemade Italian dressing healthier and more flavorful than store-bought dressings, it’s also very versatile. Use it to dress up your favorite greens, as a marinade for chicken or fish, or as a dip for raw vegetables or crusty bread.
Here are some serving suggestions for Homemade Italian Dressing:

• Use it as a salad dressing: This is the most common way to use Italian dressing. Drizzle it over a fresh green salad, or use it as a dip for raw veggies.
• Use it as a marinade: The acidic nature of the dressing makes it a great marinade for meats and vegetables. Let your chicken or steak soak in the dressing for a few hours before grilling or roasting it.
• Use it as a sandwich spread: Italian dressing can also be used as a flavorful spread for sandwiches, wraps, and paninis. It adds a nice zing to the sandwich and brings out the flavors of the other ingredients.
• Use it as a dipping sauce: Italian dressing can be used as a dipping sauce for a variety of appetizers such as chicken wings, breadsticks, and mozzarella sticks.
• Use it in pasta dishes: Use Italian dressing as a quick and easy pasta sauce. Simply toss cooked pasta with some dressing and top with fresh herbs, grated Parmesan cheese, and other toppings of your choice.

Remember that the serving suggestions are just a starting point – feel free to get creative and use the dressing in any way that you like!