Italian chopped salad is a fresh and colorful salad made with a combination of chopped vegetables, meats, and herbs. It typically includes a variety of ingredients such as romaine lettuce, radicchio, cherry tomatoes, red onion, bell pepper, cucumber, olives, and various meats such as salami or pepperoni. Additionally, the salad is a great option for meal prep, as it can be made ahead of time and kept in the fridge for a few days, making it a convenient and healthy option for busy weeks.
Here is the recipe for Italian chopped salad:
Serving size and preparation time:
- Serving size: This Italian chopped salad recipe serves 4 people.
- Preparation time: The preparation time for this salad is around 15-20 minutes.
Ingredients:
- 1 head of romaine lettuce, chopped
- 1 cup of arugula
- 1 cup of radicchio, chopped
- 1 cup of cherry tomatoes, halved
- 1/2 cup of red onion, thinly sliced
- 1/2 cup of black olives, sliced
- 1/2 cup of pepperoncini, sliced
- 1/2 cup of salami, chopped
- 1/2 cup of provolone cheese, chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh basil, chopped
Dressing:
- 1/3 cup of extra-virgin olive oil
- 1/4 cup of red wine vinegar
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the chopped romaine, arugula, and radicchio.
- Add the cherry tomatoes, red onion, black olives, and pepperoncini to the bowl.
- Add the chopped salami and provolone cheese to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, and salt and pepper to taste.
- Pour the dressing over the salad and toss to combine.
- Top the salad with the chopped parsley and basil.
- Serve immediately.
Enjoy your delicious Italian chopped salad!
Serving suggestions:
This Italian chopped salad is delicious on its own, but you can also serve it with a side of garlic bread or toasted bread. It’s a great side dish for any Italian main course, or you can make it a complete meal by adding grilled chicken, shrimp, or tofu on top. Moreover, it’s a perfect salad for a main course meal or as a side dish to accompany grilled meat or pasta dishes. Serve it with a glass of white wine or a refreshing lemonade for a perfect summer meal.
Why is Italian chopped salad famous?
Italian chopped salad is a popular dish because of its delicious and fresh flavors. It’s a healthy and refreshing salad that is packed with nutrients from various veggies, herbs, and meats, making it a perfect meal option for a hot summer day.
The salad is also easy to customize, depending on your preferences, so you can add or subtract ingredients to make it your own. With a variety of textures and flavors, this salad is a great option for anyone looking for a light and flavorful meal. Additionally, the salad is a popular menu item at many Italian restaurants, making it a classic and widely recognized dish.