Grilled tri-tip steak marinade

Grilled tri-tip steak with marinade is a delicious and easy dish that is perfect for a summer barbecue, a family dinner, or any occasion when you want to enjoy a flavorful and tender steak. This dish is typically served with a variety of sides, such as roasted or grilled vegetables, potatoes, or a salad. It is a versatile dish that can be customized to suit your taste preferences and is sure to be a crowd-pleaser at any event or gathering.
Here is a recipe for grilled tri-tip steak with a marinade that infuses the meat with flavor and helps keep it tender and juicy:

Serving size and preparation time:

For the Grilled Tri-Tip Steak Marinade recipe:

• Serving size: 4-6 servings
• Preparation time: 10 minutes
• Marinating time: 4-8 hours
• Grilling time: 20-30 minutes

Note: Marinating time is important for maximum flavor and tenderness. The longer you marinate the meat, the more flavorful and tender it will be.
Tri-tip steak is a popular cut of beef that is relatively affordable and easy to find in most grocery stores. It is a triangular-shaped cut of beef from the bottom sirloin, and it is known for its tenderness and rich beefy flavor.

Ingredients:

• 2-3 lb tri-tip steak
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon minced garlic
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper

Instructions:

1. In a bowl, whisk together olive oil, red wine vinegar, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic, smoked paprika, and black pepper.
2. Place tri-tip steak in a large resealable bag or baking dish. Pour the marinade over the steak, making sure it is well coated. Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 2-4 hours, or overnight if possible.
3. Preheat your grill to high heat. Remove the steak from the marinade and let it come to room temperature for 15-20 minutes.
4. Grill the tri-tip steak for 12-15 minutes on each side, or until it reaches an internal temperature of 130-135°F for medium-rare or 140-145°F for medium. Let the steak rest for 5-10 minutes before slicing against the grain.
5. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.

Enjoy your delicious grilled tri-tip steak with this flavorful marinade!

Why is grilled-tri-tip-steak-marinade famous?

Grilled tri-tip steak with marinade is famous because it is a flavorful, tender, and relatively affordable cut of beef that is perfect for grilling. The marinade helps to tenderize the meat and infuse it with flavor, while the high heat of the grill creates a crispy and flavorful crust on the outside while keeping the inside juicy and flavorful. This dish is popular in many regions of the United States, particularly in California, where tri-tip steak is widely available and often used in barbecues and outdoor gatherings. The flavor of this steak is enhanced by the marinade and is perfect for serving with a variety of sides, making it a versatile and delicious main course.