Chocolate zucchini bread

Chocolate zucchini bread is a delicious and moist loaf made with cocoa powder and grated zucchini. It’s a great way to sneak some veggies into your diet, and the chocolate flavor makes it a perfect sweet treat.
Here is a recipe for Chocolate Zucchini Bread:

Serving size and preparation time:

This recipe yields one 9×5 inch loaf of chocolate zucchini bread, which can be sliced into about 12 servings.
The preparation time for this recipe is approximately 15-20 minutes, and the baking time is 50-60 minutes. So, the total time required to make this bread is about 1 hour and 10-20 minutes.

Ingredients:

• 2 cups grated zucchini
• 1/2 cup vegetable oil
• 1/2 cup plain Greek yogurt
• 1 1/4 cups granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray and set aside.
2. Using a clean kitchen towel or paper towels, squeeze as much water as possible from the grated zucchini. Set the zucchini aside.
3. In a large mixing bowl, whisk together the vegetable oil, Greek yogurt, granulated sugar, eggs, and vanilla extract until smooth.
4. In a separate mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the grated zucchini and semi-sweet chocolate chips until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9. Allow the chocolate zucchini bread to cool in the loaf pan for 10-15 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
10. Slice the bread into thick slices and serve. Enjoy!

Note: This recipe can also be made into muffins by dividing the batter into a muffin tin lined with cupcake liners and baking for 18-20 minutes at the same temperature
This bread can also be customized to your liking by adding some nuts or chocolate chips to the batter. It can be stored in an airtight container for a few days or frozen for longer storage. It’s perfect for breakfast, snack, or dessert and is sure to be a hit with everyone.

Serving suggestions:

Chocolate zucchini bread can be served warm or at room temperature. It’s a great snack or dessert and can be enjoyed on its own or with a cup of coffee or tea.
You could also try serving it with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for an extra indulgent treat. Alternatively, it can be toasted and served with butter or jam for breakfast.
Moreover, the addition of zucchini in the bread helps keep it moist and adds some extra nutrition. Zucchini is low in calories and rich in vitamins and minerals such as vitamin C, vitamin A, and potassium. Using zucchini in baking is a great way to add some extra veggies to your diet.