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Rice

Slow Cooked Paella

Slow-cooked paella is a traditional Spanish dish that combines a variety of flavors, textures, and vibrant colors. Originating from the region of Valencia, paella is

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Rice

Risotto with Kale

In Tuscany, kale is known as cavolo nero, meaning “black cabbage.” It’s a member of the brassica tribe, which includes cauliflower, broccoli, collard greens, cabbage,

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Rice

Celery-Rice Soup

Celery appears often in recipes but rarely gets to play a starring role. This soup is an exception, since the flavor of the celery is

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Dessert

New Orleans Calas

Although nobody knows whether the soft balls can be traced back to African or French traditions, calas are one of the most distinctive of all

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Baked

Carolina Rice Muffins

In the realm of utilizing leftover rice, there was no better way to repurpose it than incorporating it into various types of loaf breads, muffins,

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Rice

Cajun Red Beans and Rice

Such is the traditional menu on any given Monday in homes, cafés, and unpretentious restaurants throughout the Louisiana Delta and in New Orleans. No matter

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Rice

Savannah Red Rice

The array of Southern dishes there was staggering, and none was so luscious as her version of this great Savannah rice specialty bursting with tomatoes.

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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