French
Maroilles Cheese Tart
This tarte is prepared with a pâte levée, a yeasty dough characteristic of the region. Its main ingredient, the Maroilles cheese, has been produced for
June 19, 2023
Baked
ORANGE BLOSSOM BRUNCH BISCUITS
These remind me of those taboo out-of-a-can biscuits with their bright taste of orange included in the batter and glaze to up the flavor. You
June 2, 2023
Pies and Biscuits
BASIC WHOLE WHEAT BISCUITS
The problem with whole wheat flour in biscuits is that it makes them denser. Try my little trick and yours will be lighter. Granted, not
June 2, 2023
Baked
Chocolate Chip–Peanut Drop Cookies
The only cookie Southerners love more than ultrachewy chocolate chip cookies are ultrachewy chocolate chip cookies that have the added crunch of peanuts. Makes about
June 1, 2023
Pies and Biscuits
Dibby’s Mississippi Pralines
Do take note that all pralines lose much of their subtle flavor and soft delicacy (even in airtight containers) after about 2 weeks. And take
June 1, 2023
Baked
Old Salem Moravian Cookies
Old Salem Moravian Cookies are a beloved traditional treat that originated in the historic Moravian settlement of Old Salem in Winston-Salem, North Carolina. These thin,
June 1, 2023
Baked
Real Southern Strawberry Shortcake
Southern strawberry shortcake is and always has been made with only one style of bread: split and buttered baking powder biscuits. And, finally, shortcake prepared
May 31, 2023
Baked
Bourbon Sweet Potato Pie
When I tasted this light, silky, beautifully balanced sweet potato pie spiked with bourbon, I realized that the more standard pie I’d always baked at
May 31, 2023
Dessert
Joe’s Key Lime Pie
Originally made with standard pastry crust, Key lime pie has presumably been a prized specialty of southern Florida and the Keys ever since the distinctive
May 31, 2023
Baked
Jefferson Davis Pie
And most likely created during The War Between the States, this pie is basically a spicy version of chess pie and has as many versions
May 31, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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