Pickles And Preserves
Georgia Peach and Basil Preserves
July is Jay’s favorite time of the year in Georgia—it’s peach season! Nothing tastes better than a savory peach preserve, so he crafted one with
April 20, 2023
Pickles And Preserves
Watermelon Preserves
Victoria’s mother made these preserves for her when she was a child, about 70 years ago. She cooked on a wood stove and had been
April 20, 2023
Pickles And Preserves
Apricot Pineapple Preserves
The combination of apricot and pineapple is one of Linda’s favorites. She loves apricot pineapple jam, but wanted a spread with larger pieces, so she
April 20, 2023
Pickles And Preserves
Jeannie’s Strawberry Sunrise Preserves
Jay’s mom had a love for everything strawberry, which included everything in her kitchen—she had strawberry-decorated things everywhere. He created this recipe in her honor.
April 20, 2023
Pickles And Preserves
Blackberry Preserves
These preserves have a luscious, intense flavor and are loaded with whole tender berries. Linda also makes this recipe using boysenberries, olallieberries, and even loganberries,
April 20, 2023
Pickles And Preserves
PICKLED GINGER
WHY THIS RECIPE WORKS: Pickling zesty ginger and serving it alongside sushi is a classic presentation for this healthful rhizome. Traditionally, pickled young ginger is
April 16, 2023
Bread
BREAD-AND-BUTTER PICKLES
WHY THIS RECIPE WORKS: These bread-and-butter pickles feature a lively balance of sweet and sour flavors, just as they should. Using pickling cucumbers (we prefer
April 15, 2023
Pickles And Preserves
QUICK PICKLE CHIPS
WHY THIS RECIPE WORKS: A snap to make, these quick-pickled cucumber slices are ready to jump in on short notice to brighten up a picnic,
April 15, 2023
Pickles And Preserves
QUICK PICKLED FENNEL
WHY THIS RECIPE WORKS: These quick fennel pickles offer a crunchy burst of sweet anise and fresh citrus flavors to accompany a surprising range of
April 15, 2023
Pickles And Preserves
FENNEL CONFIT
WHY THIS RECIPE WORKS The confit technique is most often used with duck, but it’s also a versatile way of transforming vegetables (“confit” simply means
April 15, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
