Pickles And Preserves
Canning Black-Eyed Peas
Barbara’s children hated harvesting black-eyed pea pods because the plants always had ants. But the whole family loves the peas, and these jars always took
April 24, 2023
Pickles And Preserves
Canning Crinkle-Cut Carrots
The crinkle cut gives these carrots a fancy appearance, making them very pretty when served for dinner. For competition, pack the jars with carrot slices
April 24, 2023
Pickles And Preserves
Canning Basketweave Carrot Coins
The basketweave placement of the carrots makes a stunning product, thoroughly impressing the judges and deserving of a permanent placement in Mildred’s century-old kitchen. While
April 24, 2023
Pickles And Preserves
Canning Yellow Wax Beans
Yellow wax beans have a pretty pale color and slightly sweet flavor. They can be hard to come by in stores, so the Reese family
April 24, 2023
Pickles And Preserves
Canning Maraschino Cherries
These are so much better than the store-bought kind. Be sure to use ripe but firm cherries. If the cherries are too soft, they won’t
April 23, 2023
Pickles And Preserves
Canning Peach Halves
Perfect peaches are a challenge to can because if you pack them too tight, they’ll break, and if you don’t pack them tight enough, they’ll
April 23, 2023
Pickles And Preserves
Canned Pears
This recipe is extremely easy and the pears, packed in a light syrup, taste wonderful! They are terrific served on a brunch buffet, accompanying roasted
April 23, 2023
Pickles And Preserves
Canning Grapes
Red flame grapes are Linda’s favorite variety for canning, but other varieties of red, black, and Thompson seedless grapes all make good canned grapes. Just
April 23, 2023
Pickles And Preserves
Piña Colada Preserves
Pineapple, coconut, and rum come together to create jars of fragrant, sunny preserves. Open a jar in the middle of winter and you’ll be carried
April 20, 2023
Pickles And Preserves
Island Kiwi and Pineapple Preserves
Kiwi vines grow in areas with a mild winter, and Jay has one in his yard that yields a huge crop every year, so he
April 20, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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