Breakfast
Green Tomato Pickle
Fried green tomatoes have been a prized breakfast item in the South for centuries, but equally important are the green tomatoes picked in late summer and
May 31, 2023
Bread
Bread And Butter Pickles
These are the finest bread-and-butter pickles in the South—and a far cry from those bland, limp, overpriced commercial ones found in supermarkets. Fail to allow
May 31, 2023
Pickles And Preserves
Watermelon Rind Pickles
Yes, the process is time-consuming (if basically easy), but I promise you’ll never begrudge the effort once you’ve tasted the pickles. The only cardinal rule
May 31, 2023
Korean
Radish Pickles (Mu-pickle)
These sweet, sour, crispy pickles are the perfect side dish for Fried Dumplings or Korean Fried Chicken. In fact, most fried chicken restaurants in Korea
May 11, 2023
Pickles And Preserves
Green Mango Pickle (AAM KA ACHAAR)
Pickle or relish, it is a moot point, but whatever you want to call this green mango “preserve,” it is very easy to make and
May 9, 2023
Pickles And Preserves
Lime Pickles (ACHAAR)
These are traditionally made with yellow limes, but I have also made them with small lemons and they worked out really well. Another type of
May 9, 2023
Pickles And Preserves
Pink Pickled Turnips (KABISS LEFT)
This pickling solution for Lebanese/Syrian pickles, which are less tart than either Iranian or Turkish, can be used with the vegetable of your choice, from
May 9, 2023
Pickles And Preserves
Turkish Pickled Green Almonds (ÇAĞLA TURŞUSU)
Some cooks use a pure vinegar solution to pickle both fruit and vegetables, but I prefer to dilute the vinegar with water as I find
May 9, 2023
Meat
Sweet-and-sour pork chops with pickled fennel
Here, pickled fennel brightens up a simple weeknight pork chop supper. Serve with sautéed spinach or chard. SERVES: 4 INGREDIENTS: 1 cup freshly squeezed
April 30, 2023
Pickles And Preserves
Canning Black Beans
Dried black beans are an inexpensive and filling alternative or addition to meat, especially for Mexican dishes, but they require enough preparation that they are
April 24, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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