Penne with Spicy Tomato Sauce
Penne with Spicy Tomato Sauce is a classic Italian pasta dish that combines al dente penne pasta with a zesty tomato sauce that’s been infused
Penne with Spicy Tomato Sauce is a classic Italian pasta dish that combines al dente penne pasta with a zesty tomato sauce that’s been infused

It’s basic enough to make once a week, but the chunky marinara with slivers of garlic and basil give it a fresher, fancier feel. Add

Perfect dinner or lunch option with friends, as this is easy to go with in the kitchen. SERVES: 4 to 6 INGREDIENTS: 3 cups

Who says you can’t have indulgent comfort food on a weeknight? Be sure to use a broiler-safe skillet, such as cast iron. SERVES: 4

This makes a great side dish to a beef filet, but if you want to serve it as a main course, you can easily double

For a spin on the classic, we’ve replaced the customary ground meat with diced roast turkey, making this a great recipe for leftover bird. There’s

Intensely flavored mushroom risotto is best in small portions; serve it with lemon chicken and a crisp green salad to balance its deep earthiness. SERVES:

A parsnip looks like an overgrown white carrot, but its flavor is more complex. This root vegetable is sweet, with a perfumed nuttiness, a touch

Though this recipe calls for dried pasta, you can also use any shape of fresh pasta. Once you’ve drained it, just toss it with a

The sauce in this pasta dish is enhanced by the subtle licorice flavor of Pernod®, but any pastis or anise-flavored liqueur could work. Add sliced,


