Italian
Baked Ravioli with Sausage
If you’re looking for a quick and delicious lasagna-like casserole, this recipe has got you covered. By using store-bought ravioli as the base, we’ve created
July 16, 2023
Italian
Ravioli with Squash and Pancetta
While homemade butternut squash ravioli may be a time-consuming endeavor, we’ve found a way to bring the flavors of this bistro classic to your weeknight
July 16, 2023
Italian
Ravioli with Meat Sauce
When it comes to a quick and delicious meal, the classic combination of cheese ravioli and meat sauce is hard to beat. In this effortless
July 16, 2023
Italian
Ravioli with Creamy Tomato Sauce
While store-bought ravioli and jarred pasta sauce offer convenience, they often lack the robust flavors we crave in a satisfying dinner. That’s why we’ve created
July 16, 2023
Italian
Spinach Lasagna
This spinach lasagna recipe puts a healthy twist on a classic dish by using nutty whole-wheat lasagna noodles. Instead of a traditional tomato-based sauce, we
July 16, 2023
Italian
Baked Penne and Sausage with Bell Pepper and Onion
The combination of sausage, peppers, and onions is a classic and beloved flavor profile. In this effortless casserole recipe, we bring together these hearty flavors
July 16, 2023
Chicken
Creamy Chicken and Spinach Pasta Casserole
This rich and creamy casserole featuring whole-wheat penne is a comforting and satisfying dish that is both simple and straightforward to prepare. The flavors are
July 16, 2023
Italian
Penne with Chicken, Caramelized Onions, and Red Peppers
In this whole-wheat pasta dish, the sweet and rich flavors of caramelized onions take center stage, adding a touch of flair and sophistication. The onions
July 16, 2023
Italian
Penne with Sausage, Chickpeas, and Broccoli Rabe
In this recipe, whole-wheat pasta is paired with the bold and assertive flavors of broccoli rabe. Blanching the broccoli rabe helps to tame its bitterness,
July 16, 2023
Italian
Spaghetti with Lentils, Pancetta, and Escarole
Pasta with lentils is a classic and soul-satisfying dish that has been enjoyed in Italy for generations. In our version, we decided to use French
July 16, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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