Spaghetti with Lentils, Pancetta, and Escarole

Pasta with lentils is a classic and soul-satisfying dish that has been enjoyed in Italy for generations. In our version, we decided to use French green lentils, also known as lentils du Puy, for their firm yet tender texture that holds up well during the long simmering process. To enhance the earthy flavors of the lentils, we used a combination of water and chicken broth as the cooking liquid. Adding white wine provided a bright acidity to the dish, but we made sure to add it after the lentils had softened to ensure proper cooking. Pancetta, carrots, and spicy escarole rounded out the flavors, creating a rustic and hearty meal. While you can substitute brown or green lentils for lentils du Puy, they will result in a thicker and starchier sauce. Avoid using red or yellow lentils as they won’t yield the desired texture. With a few simple ingredients and careful cooking techniques, you can enjoy this earthy and satisfying pasta dish that pays homage to Italian tradition.

INGREDIENTS:

• 1/4 cup extra-virgin olive oil
• 4 ounces pancetta, cut into 1/4-inch pieces
• 1 onion, chopped fine
• 2 carrots, peeled, halved lengthwise, and sliced 1/4 inch thick
• 2 garlic cloves, minced
• 3/4 cup lentils du Puy, picked over and rinsed
• 3 cups water
• 2 cups low-sodium chicken broth
• 1/4 cup dry white wine
• 1 head escarole (1 pound), trimmed and sliced 1/2 inch thick
• 12 ounces whole-wheat spaghetti
• Salt and pepper
• 1/4 cup chopped fresh parsley
• Grated Parmesan cheese

PREPARATIONS:

1. In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the pancetta and cook until lightly browned, which should take about 3 to 5 minutes. Add the chopped onion and sliced carrots, and cook until the vegetables have softened approximately 5 to 7 minutes. Stir in the minced garlic and cook until fragrant, about 30 seconds.
2. Add the lentils, water, and chicken broth to the saucepan. Cover and simmer until the lentils are fully cooked and tender, which should take about 40 to 50 minutes.
3. Once the lentils are cooked, uncover the saucepan and stir in the dry white wine. Allow it to simmer for an additional 2 minutes. Gradually add the escarole, one handful at a time, and cook until it is completely wilted approximately 5 minutes.
4. Meanwhile, in a large pot, bring 4 quarts of water to a boil. Add the whole-wheat spaghetti and 1 tablespoon of salt. Cook the pasta, stirring often, until it reaches the desired al dente texture. Reserve 3/4 cup of the cooking water, then drain the pasta and return it to the pot.
5. Add the lentil mixture, 1/2 cup of the reserved cooking water, the remaining 2 tablespoons of olive oil, and the chopped parsley to the pot with the pasta. Toss the ingredients to combine. Season the dish with salt and pepper to taste, and add the remaining reserved cooking water as needed to adjust the consistency.
6. Serve the pasta with lentils garnished with grated Parmesan cheese.

SPECIAL INSTRUCTIONS:

• Be sure to pick over and rinse the lentils du Puy before using them in the recipe.
• Gradually adding the escarole to the lentil mixture ensures that it wilts evenly.

TIPS:

• To add an extra layer of flavor, you can use pancetta which is seasoned with herbs and spices.
• Serve the pasta with a sprinkle of red pepper flakes for a touch of heat.

Pasta with Lentils is a humble yet satisfying dish that brings together earthy flavors and comforting textures. By using French green lentils, or lentils du Puy, you can enjoy a firm and tender texture that stands up to the long simmering process. The combination of pancetta, carrots, and spicy escarole adds depth and complexity to the dish, while the white wine provides a bright and refreshing note. With whole-wheat spaghetti as the base, this dish offers a wholesome and hearty meal. By following the simple steps outlined in this recipe, you can recreate a classic Italian pasta dish that is both nourishing and flavorful. Don’t forget to garnish each serving with grated Parmesan cheese for an extra touch of richness. Whether you’re looking for a satisfying weeknight dinner or a comforting meal on a chilly day, this pasta with lentils recipe will surely delight your taste buds and warm your soul.