Featured
Dick Vennerbeck’s Overnight Ham
Comfort Food, Great Leftovers This isn’t really a ham, but a smoked pork tenderloin with a great hamlike flavor that spends only 16 to 24
April 11, 2023
Featured
THE PERFECT BLT
In a Hurry, Comfort Food Certain sandwiches may be simple, but they stand out if every component is of the best quality. This BLT should
April 11, 2023
Featured
Home-Cured Bacon
Comfort Food, Great Leftovers, Keeps Well, Freezes Well Making your own bacon couldn’t be easier, and you will be very happy when you eat the
April 11, 2023
Featured
Ham and Goat Cheese Terrine
Fit for Company, Great Leftovers The success of this incredibly simple terrine depends on the quality of the ham that you use. Leftover baked ham
April 10, 2023
Beef
Tongue Mousse
Fit for Company, Fit for a Crowd, Great Leftovers Every time I serve this amazingly simple spread, it draws oohs and aahs. It’s my goto
April 10, 2023
Baked
Italian Country Terrine
Fit for Company, Fit for a Crowd, Keeps Well Franco Dunn, the founding chef of the former Santi Restaurant in Santa Rosa, in California’s Sonoma
April 10, 2023
Featured
Grill-Roasted Cherry-Glazed St. Louis Ribs
Comfort Food, Family Meal The secret to great ribs is slow and steady cooking. I prefer the meatier and somewhat fatty spareribs to the ever-popular
April 9, 2023
Meat
Ham Hocks with Leeks and White Beans
Cheap Eats, Fit for Company, Rewarms Well The traditional way to serve this rib-sticking winter feast is to provide each diner with a large ham
April 9, 2023
Baked
Ham Leftovers: Ham in Port and Raisin Sauce
Comfort Food, Family Meal Perfect for an autumn breakfast or brunch, this dish is excellent made with country ham or regular ham and a great
April 8, 2023
Featured
Country Ham with Maple, Tea, and Cardamom Glaze and Sauce
Fit for Company, Fit for a Crowd, Great Leftovers Unless you live in the South, you may not find country hams at your supermarket. Most
April 8, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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