Italian
Baked Ziti
When it comes to a classic baked ziti, we wanted to create a recipe that would truly impress and delight. Our focus was on perfecting
July 16, 2023
Italian
Easiest-Ever Lasagna
Who says lasagna has to be a time-consuming dish? With our prep-free and scaled-down weeknight lasagna recipe, you can enjoy the rich flavors of this
July 16, 2023
Italian
Meaty Manicotti
Following the success of our streamlined Manicotti Puttanesca, we wanted to create a meat lover’s version of this classic dish. To make the preparation easier,
July 15, 2023
Italian
Manicotti Puttanesca
Manicotti is a beloved Italian-American classic, but it can be quite time-consuming to make. From preparing the sauce to cooking and filling the delicate pasta
July 15, 2023
Italian
Tex-Mex Pasta Casserole
This Tex-Mex-inspired pasta casserole puts a flavorful twist on the classic King Ranch Casserole. With spicy tomatoes, a rich and cheesy sauce, and a crunchy
July 15, 2023
Italian
Bacon-Cheeseburger Pasta Bake
Get ready for a delicious twist on a classic burger in the form of a pasta bake. This prep-free casserole combines the flavors of a
July 15, 2023
Italian
Skillet Macaroni and Cheese with Ham and Peas
Continuing our one-pan mac and cheese series, we present a delicious variation featuring savory ham and vibrant peas. Inspired by the success of our previous
July 15, 2023
Italian
Skillet Saltimbocca Spaghetti
For a deconstructed chicken saltimbocca,we kept the key elements in place—crisp prosciutto, browned chicken, and fried sage—but changed things up a bit. First, saving the
July 15, 2023
Chicken
Skillet Spicy Chicken Abruzzo
The vibrant and spicy cuisine of the Abruzzo region in Italy serves as the inspiration for this lively dish. Known for its liberal use of
July 15, 2023
Chicken
Pasta with Garlicky Tuscan Chicken
Traditionally, Tuscan chicken combines mild, tender chicken with lots of garlic and lemon to create an intensely flavored dish. We decided to add penne to
July 14, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
