Skillet Macaroni and Cheese with Ham and Peas

Continuing our one-pan mac and cheese series, we present a delicious variation featuring savory ham and vibrant peas. Inspired by the success of our previous skillet mac and cheese, we opted for the same cooking method to achieve a creamy and flavorful dish with minimal cleanup. By simmering water and evaporated milk, we created a luscious base for cooking the elbow macaroni. The addition of cornstarch ensured a thick and velvety sauce, while dry mustard and a touch of hot sauce added a delightful kick. For the star ingredients, diced ham and frozen peas required minimal preparation, making this one-pan mac and cheese both convenient and incredibly tasty. With the perfect balance of cheesy goodness, salty ham, and sweet peas, this dish is sure to please even the pickiest of eaters.

INGREDIENTS:

• 3½ cups water, plus extra as needed
• 1 (12-ounce) can evaporate milk
• Salt and pepper
• 12 ounces (3 cups) elbow macaroni
• 1 teaspoon cornstarch
• ½ teaspoon dry mustard
• ¼ teaspoon hot sauce
• 8 ounces ham steak, rind removed, diced
• ½ cup frozen peas
• 6 ounces cheddar cheese, shredded (1½ cups)
• 6 ounces Monterey Jack cheese, shredded (1½ cups)
• 2 tablespoons unsalted butter

PREPARATIONS:

1. Bring 3½ cups of water, 1 cup of evaporated milk, ½ teaspoon of salt, and the elbow macaroni to a simmer in a 12-inch nonstick skillet over high heat. Cook at a vigorous simmer, stirring often, until the pasta is tender and the sauce has thickened, about 9 to 12 minutes.
2. In a separate bowl, whisk together the remaining ½ cup of evaporated milk, cornstarch, dry mustard, and hot sauce. Stir this mixture into the skillet. Add the diced ham and frozen peas, and continue to simmer until slightly thickened about 2 minutes.
3. Remove the skillet from the heat and gradually stir in the shredded cheddar and Monterey Jack cheeses, one handful at a time, until melted. Adjust the consistency by adding extra water if needed.
4. Stir in the unsalted butter until it melts and combines with the sauce. Season with salt and pepper to taste.

YIELD:

• This recipe yields approximately 4 servings.

SPECIAL INSTRUCTIONS:

• Adjust the consistency of the sauce by adding extra water as needed to achieve your desired thickness.

TIPS:

• For an extra touch of flavor, consider adding diced onions or minced garlic during the initial sautéing step.
• Feel free to experiment with different types of cheese to suit your preferences. Smoked Gouda or Swiss cheese can add a unique twist to the dish.
• If you prefer a vegetarian version, you can omit the ham and replace it with your favorite vegetables, such as diced bell peppers or mushrooms.

NUTRITIONAL INFORMATION PER SERVING:

• Calories: 622
• Fat: 26g
• Saturated fat: 14g
• Cholesterol: 77mg
• Carbohydrates: 64g
• Protein: 31g
• Fiber: 4g
• Sodium: 814mg

In conclusion, this one-pan mac and cheese with ham and peas is a delightful twist on the classic comfort food. With its creamy texture, cheesy goodness, and the savory addition of diced ham and sweet peas, this dish offers a satisfying meal that is both easy to prepare and a crowd-pleaser. The convenience of cooking everything in a single skillet makes it an ideal option for busy weeknights or when you want to minimize cleanup. Customize it with your favorite cheese or add additional vegetables for extra flavor and nutrition. Whether you’re cooking for yourself or your family, this one-pan mac and cheese is a delicious and comforting option that will have everyone asking for seconds.