This makes an excellent appetizer or summer main course, or serve it as a side dish with sausages or chops. Italians grow many types of
This is my idea of a perfect year-round soup, since the vegetables in it are always in season and lentils and tomato paste are staples
In this colorful soup, the red and brown lentils and yellow split peas contribute their unique tastes, resulting in an exceptionally flavorful mix. And you
A local restaurant makes a version of this spicy dish, and I can’t seem to get enough of it. Don’t let the amount of chipotle
Refried beans are creamy and delicious, and freshly pressure cooked beans make them even better. This dish includes jalapeno and garlic to perk up the
Pinto beans are sold here in San Diego in twenty-five pound bags; they are a part of the daily diet here and south of the
They make a satisfying main dish when accompanied by Boston brown bread, or a perfect side dish for burgers, sausages, or ham. SERVES 6 TO
Chickpeas, also known as garbanzo beans, are terrific cooked in the pressure cooker. They become creamy and flavorful and put their spongy canned counterparts to
In some Asian countries, the combination of lentils and curry is as common as fries and ketchup in the States. This version is made with
Castelluccio, a hamlet in Italy’s Monti Sibillini National Park, is famous for its tender lentils, which, like French green lentils, retain their shape when cooked.
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