Lentils and Legumes
Beans and Greens
Beans and Greens is a versatile and nutritious dish that combines the earthy flavors of beans with the vibrant taste of greens. This recipe offers
July 15, 2023
Lentils and Legumes
White Beans, Tuscan Style
White Beans, Tuscan Style is a comforting and versatile dish that can be enjoyed as a main course or a side. This recipe offers two
July 15, 2023
Lentils and Legumes
Fresh Favas with Croutons
Fresh Favas with Croutons is a delightful springtime dish that showcases the vibrant flavors of fava beans. While the process of shucking and peeling the
July 15, 2023
Chicken
Stewed Chickpeas with Chicken
Stewed Chickpeas with Chicken is a flavorful and exotic dish inspired by Spanish and North African cuisines. This simple stew combines tender chickpeas with aromatic
July 15, 2023
Lentils and Legumes
White Beans with Cabbage, Pasta, and Ham
White Beans with Cabbage, Pasta, and Ham is a hearty and comforting dish that is perfect for cold weather. Made with flavorful chicken stock, this
July 15, 2023
Lentils and Legumes
Beer-Glazed Black Beans
Beer-Glazed Black Beans are a flavorful and versatile dish that showcases the delicious combination of black beans and beer. This quick and easy recipe offers
July 15, 2023
Lentils and Legumes
Black Beans with Orange
Black Beans with Orange is a flavorful and vibrant dish that combines the richness of black beans with the citrusy brightness of orange. This Latin
July 15, 2023
Lentils and Legumes
Real Refried Beans
Real Refried Beans are a classic and delicious Mexican dish that can be enjoyed as a side dish, filling for tacos or burritos, or as
July 15, 2023
Baked
Baked Beans
Baked beans are a classic comfort food, known for their rich, sweet, and savory flavors. This recipe for traditional baked beans is straightforward, but it
July 15, 2023
Lentils and Legumes
Roasted Chickpeas
Roasted chickpeas are a delicious and versatile dish that can be enjoyed as a side dish or as a crunchy finger food. When cooked properly,
July 15, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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