Real Refried Beans

Real Refried Beans are a classic and delicious Mexican dish that can be enjoyed as a side dish, filling for tacos or burritos, or as a flavorful dip. While traditionally made with lard, this recipe offers alternatives such as bacon fat, chorizo drippings, butter, or neutral oil. The addition of spices and onions enhances the flavor profile, resulting in a satisfying and versatile dish.

MAKES: 4 servings

TIME: 20 minutes with cooked beans

INGREDIENTS:

• 1/2 cup lard, bacon fat, chorizo drippings, butter, or 1/4 cup neutral oil (grapeseed or corn)
• 3 to 4 cups drained cooked or canned pinto, pink, or black beans, liquid reserved
• 1 cup chopped onion
• 1 tablespoon ground cumin, plus more to taste
• 1/4 teaspoon cayenne, plus more to taste
• Salt and freshly ground black pepper
• Chopped fresh cilantro leaves for garnish (optional)

INSTRUCTIONS:

1. Heat the fat in a large skillet over medium heat.
2. Add the beans to the skillet and mash them with a large fork or potato masher until they reach the desired texture.
3. Add the chopped onion, ground cumin, and cayenne to the skillet. Season with salt and pepper.
4. Cook and mash the beans, stirring occasionally, until they are broken up and the onion is lightly cooked, approximately 5 minutes.
5. Adjust the consistency of the beans by adding some of the reserved bean liquid. Stir well.
6. Taste the beans and adjust the seasoning with more cumin, cayenne, salt, or pepper if desired.
7. Garnish the refried beans with chopped cilantro, if desired.

VARIATIONS:

1. Spicy Refried Beans: Add minced fresh or pickled chilies to the skillet for an extra kick of heat.
2. Onion Infused Refried Beans: Include chopped scallions or white onions for added flavor and texture.
3. Garlic or Ginger Refried Beans: Incorporate minced fresh ginger or garlic to enhance the aromatic profile of the dish.
4. Tomato Refried Beans: Add chopped seeded tomatoes to the skillet for a burst of tanginess and freshness.
5. Cheesy Refried Beans: Sprinkle grated cheddar, Monterey Jack, or Chihuahua cheese or crumbled queso fresco over the finished dish.
6. Rice and Bean Combo: Mix in cooked rice to create a heartier and more substantial dish.
7. Chorizo Refried Beans: Crumble cooked chorizo into the skillet for a meaty and flavorful twist.
8. Creamy Refried Beans: Top the beans with a dollop of sour cream or crema for a creamy finish.

USES:

• Serve Real Refried Beans as a side dish alongside grilled meats or roasted vegetables.
• Use them as a filling for tacos, burritos, or enchiladas.
• Enjoy them as a dip with tortilla chips or as a topping for nachos.
• Spread them on toasted bread or tortillas for a tasty sandwich or wrap.

Real Refried Beans offer a rich and comforting addition to any Mexican-inspired meal. With variations to suit different tastes, these flavorful beans can be customized and enjoyed in various ways. Whether as a side dish, filling, dip, or spread, these Real Refried Beans are sure to satisfy your cravings for authentic and delicious Mexican cuisine.