Lentils and Legumes
Hoppin’ John
Hoppin’ John is a classic Southern dish that combines the delightful flavors of bacon, black-eyed peas, and rice. This indigenous rice and bean dish is
July 15, 2023
Lentils and Legumes
Black Beans and White Rice, Spanish Style (Moros y Cristianos)
Black-Eyed Peas, Southern Style, is a traditional dish often enjoyed on New Year’s Day in the southern United States, symbolizing good luck and prosperity for
July 15, 2023
Lentils and Legumes
Black-Eyed Peas, Southern Style
Black-Eyed Peas, Southern Style, is a traditional dish often enjoyed on New Year’s Day in the southern United States, symbolizing good luck and prosperity for
July 15, 2023
Lentils and Legumes
Red Beans with Meat
Red Beans with Meat is a hearty and flavorful dish that combines tender beans with the rich flavors of meat. Whether you choose smoked ham
July 15, 2023
Lentils and Legumes
Simplest Dal
Simplest Dal is a staple dish of Indian cuisine, known for its comforting and flavorful qualities. Made with red lentils, this basic dal recipe can
July 15, 2023
Lentils and Legumes
Lentils, Six Ways
Lentils, Six Ways, offers a variety of classic braised lentil preparations, each with its own unique flavor profile. Lentils are versatile legumes that provide a
July 15, 2023
Lentils and Legumes
Flageolets, French Style
Flageolets, French Style, is a sophisticated and luxurious dish that highlights the delicate flavors of flageolet beans. Originating from the New World but embraced by
July 15, 2023
Lentils and Legumes
Chickpeas in Their Own Broth
Chickpeas in Their Own Broth is a simple and flavorful dish that showcases the natural richness of chickpeas. This recipe emphasizes the use of dried
July 15, 2023
Lentils and Legumes
Chili non Carne
Chili non Carne is a delicious vegetarian twist on the classic chili dish. This hearty and flavorful recipe features slow-cooked pinto beans seasoned with cumin
July 15, 2023
Lentils and Legumes
Beans and Mushrooms
Beans and Mushrooms is a delightful and earthy dish that brings together the rich flavors of beans and the umami goodness of mushrooms. Whether you
July 15, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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