Baked
Parmesan-Stuffed Mushrooms
Stuffed mushrooms may seem like something from the 1980s, but they always disappear fast at parties. Hot and cheesy, these are just right for a
June 1, 2023
Italian
Orange Beets and Gorgonzola in Endive Leaves
This appetizer was inspired by a beautiful salad I enjoyed in Treviso, in Northern Italy. It was made with long spears of a variety of
June 1, 2023
Appetizer
Green Olives with Spicy Bread Crumbs
Green olives with spicy bread crumbs is a delicious and flavorful appetizer or snack. Sunday lunch in Rome means big family gatherings at the neighborhood
June 1, 2023
Italian
Lentils, Castelluccio Style
Castelluccio, a hamlet in Italy’s Monti Sibillini National Park, is famous for its tender lentils, which, like French green lentils, retain their shape when cooked.
May 26, 2023
Dessert
Penuche (Italian Fudge)
Prep time: 10 minutes, plus time to chill overnight Cook time: 4 minutes Yield: 24 servings INGREDIENTS: 1 cup (2 sticks) unsalted butter ¼
May 13, 2023
Beef
Zucchini Meat Loaf Italiano
The inspiration for this meat loaf was a recipe in an Italian cookbook. The original recipe was for a “zucchini mold,” and it had only
May 7, 2023
Italian
Italian Vinaigrette Dressing
Add a little zip to the French Vinaigrette, and you’ve got Italian Vinaigrette. YIELD: 12 servings, each with 1 gram of carbohydrates, a trace of
May 5, 2023
Italian
Coleslaw Italiano
My sister makes this recipe, and it’s quite good. YIELDS: 8 servings, each with 3 grams of carbohydrates and 1 gram of fiber, for a
May 4, 2023
Asian
Five $5 Chicken Dinners
Boneless, skinless chicken breasts—so wonderfully affordable, yet so dull if they’re not prepared the right way. Here are five fantastically tasty recipes for chicken breasts,
May 3, 2023
Beef
BEEF BRAISED IN BAROLO WINE
Preparation: 30 minutes Marinating: 12 hours Cooking: 3 hours Servings: 4 INGREDIENTS: 3 1/3 lbs. (1.5 kg) beef chuck 1 bottle Barolo wine 3 1/2
April 25, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
