Coleslaw Italiano

My sister makes this recipe, and it’s quite good.

YIELDS: 8 servings, each with 3 grams of carbohydrates and 1 gram of fiber, for a total of 2 grams of usable carbs and 1 gram of protein.

INGREDIENTS:

• 4 cups shredded cabbage
• 1/2 cup Italian Vinaigrette Dressing

ITALIAN VINAIGRETTE DRESSING:

• 1/3 cup wine vinegar
• 2 cloves garlic, crushed
• 1/2 teaspoon oregano
• 1/4 teaspoon basil
• 1 or 2 drops Tabasco
• 2/3 cu p extra-virgin olive oil

INSTRUCTIONS:

1. Dressing: Put all the ingredients in a container with a tight-fitting lid, and shake well.
2. Coleslaw: Toss the cabbage with the Italian dressing, and serve.