Coleslaw for Company

The colors in this slaw are so intense, it’s almost too beautiful to eat.

YIELDS: 10 servings, each with 2 grams of carbohydrates, a trace of fiber, and 1 gram of protein.

INGREDIENTS:

DRESSING:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 to 1 1/2 tablespoons apple cider vinegar
• 1 to 1 1/2 teaspoons prepared mustard
• 1/2 to 1 teaspoon salt or Vege-Sal
• 1/2 to 1 packet artificial sweetener, or 1 teaspoon of Splenda

COLESLAW:

• 1 head red cabbage
• 1 small carrot, shredded
• 1/4 sweet red onion, finely minced
• Coleslaw Dressing

INSTRUCTIONS:

1. Dressing; Combine all the ingredients well, and toss with coleslaw
2. Coleslaw: Using a food processor’s slicing blade or a sharp knife, shred your cabbage and put it in a big bowl.
3. Add the carrot and onion, and toss with the dressing. Admire, and enjoy.