Seafood
whole mackerel roasted on potatoes
An oily fish with firm, white flesh, mackerel speaks of the sea. I like to serve the little fish—each one about 9 inches from head
April 26, 2023
Seafood
grilled sardines with preserved lemon gremolata
A fresh sardine bears little resemblance to its oily, overly fishy tinned cousin; rather, it tastes of the sea—briny, but clean. I first tasted a
April 26, 2023
Baked
BECCAFICO SARDIN
Preparation: 30 minutes Cooking: 7-8 minutes Servings: 4 INGREDIENTS: 17 1/2 oz. (500 g) sardines 3 1/2 oz. (100 g) breadcrumbs, or about 1
April 25, 2023
Baked
SALMON WITH POTATOES AND EGGS
Preparation: 30 minutes Cooking: 7-8 minutes Servings: 4 INGREDIENTS: 1 1/3 lbs. (600 g) salmon fillet 1 lb. (400 g) potatoes 2 large
April 25, 2023
Baked
ALMOND AND PISTACHIO-CRUSTED AMBERJACK STEAK WITH ARTICHOKE SALAD
Preparation: 40 minutes Cooking: 5-10 minutes Servings: 4 INGREDIENTS: 1 lb. (500 g) amberjack steaks or mahi mahi 1 1/2 oz. (40 g) capers,
April 25, 2023
Italian
MONKFISH IN LEEK SAUCE WITH ITALIAN OLIVE
Preparation: 40 minutes Cooking: 25 minutes Servings: 4 INGREDIENTS: 3 1/3 lb. (1.5 kg) monkfish 5 tbsp. (70 ml) extra-virgin olive oil 7 oz.
April 25, 2023
Italian
SWORDFISH STEAK WITH LEMON AND CAPERS
Preparation: 20 minutes Cooking: 10 minutes Servings: 4 INGREDIENTS: 14 oz. (400 g) swordfish steaks 1 oz. (25 g) capers packed in salt, or
April 25, 2023
Italian
PUGLAA-STYLE SEA BREAM
Preparation: 30 minutes Cooking: 15-20 minutes Servings: 4 INGREDIENTS: 1 sea bream or sea bass, 2 lbs., 3 oz. (1 kg) 10 1/2 oz.
April 25, 2023
Fried
MIXED FRIED FISH
Preparation: 30 minutes Cooking: 5 minutes Servings: 4 INGREDIENTS: 1 lb. (450 g) squid 9 oz. (250 g) red mullet 7 oz. (200 g)
April 25, 2023
Italian
GROUPER MATALOTTA-STYL
Preparation: 25 minutes Cooking: 15 minutes Servings: 4 INGREDIENTS: 1 3/4 lb. (800 g) grouper fillets 1/2 cup (60 g) all-purpose flour 7 oz. (200
April 25, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
