Seafood
Salmon with Cranberry’Mint Beurre Blanc
The unique, tart flavor of the cranberry balances the richness of the salmon beautifully. The sauce can be made low in fat: Simply leave out
April 28, 2023
Seafood
Caribbean Fish and Shrimp Stew
This is a wonderful fish stew with a rich and unique flavor. Coconut Milk is used as part of the stock, lending its richness. We
April 28, 2023
Seafood
Poached Rainbow Trout or Salmon with Fresh Berry Vinaigrette
This is a very fresh, light way to sauce trout or salmon. We like to serve it with blanched asparagus or green beans and either
April 28, 2023
Seafood
Broiled Mackerel with Orange-Miso Glaze
This is the same glaze used in the eggplant appetizer. You can prepare the glaze well ahead of time, and it will keep in the
April 28, 2023
Seafood
spot prawns with almonds and garlic
Garlic, parsley, and lemon are natural matches for the sweet flavor of spot prawns, but adding a handful of chopped almonds provides both crunch and
April 27, 2023
Seafood
potted shrimp with orange and spice
Fat, like salt and sugar, helps to preserve foods for the long term. Stored in spiced butter, little shrimp will keep for 2 months or
April 27, 2023
Seafood
salt-roasted clams with garlic butter
Roasting clams on a bed of salt and herbs until they open allows them to develop a rich flavor undiluted by steam or liquid. Once
April 27, 2023
Seafood
mussels with apples and cream
In my home, mussels make an almost instant meal. Little sweet-fleshed mussels open up in the heat of simmering hard apple cider in a matter
April 27, 2023
Seafood
broiled oysters with bacon, mushrooms, and spinach
Marrying oysters with mushrooms allows the flavors of the sea and the soil to come together in an extraordinary way. One complements the other, and
April 27, 2023
Seafood
oyster and potato stew
On cold days in winter, I ladle soups and stews into my family’s empty bowls to help combat the bone-chilling cold. We favor simple broths,
April 27, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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