Baked
Lobster Pot Pie
In the winter, these lobster pot pies are warm and comforting, and make you dream of summer. They also freeze beautifully. And in individual ramekins
May 3, 2023
Seafood
Mediterranean-Style Scallops with Olives and Oregano
No need to count calories when you’re making a dish as light and satisfying as this. It has Italian spirit—thanks to the olives, capers, and
May 3, 2023
Seafood
Shrimp with Fresh Corn, Tomatoes, and Basil
Buy the veggies fresh and you won’t have to add more than a drizzle of olive oil and a sprinkle or two of salt and
May 3, 2023
Seafood
Steamed Shrimp in Beer with Lemon, Garlic, and Butter
This dish only takes ten minutes to throw together—you literally toss all the ingredients into a pot. We like to serve our guests ice-cold bottles
May 3, 2023
Cake
Maryland-Style Crab Cakes with Basil Mayonnaise
The prep takes a while—about 45 minutes—so there’s ample time to catch up on everything. This is the perfect dinner for a leisurely evening with
May 3, 2023
Baked
Baked Salmon with Lemon, White Wine, and Capers
Yes, salmon is good for you. It’s jam-packed with heart-healthy omega3s, which can actually help your body burn fat more efficiently. But the real reason
May 3, 2023
Seafood
Seared Tuna Steaks
Seared tuna steaks is go-to dish anytime she wants to make something easy and impressive. Serve with Beyond Basic Broccoli and rice. SERVES: 2
May 3, 2023
Seafood
Snapper Fillets with Cranberry-Ginger Sauce
Cranberries can usually be found during fall and winter. Get them when they are available, and freeze a bag for the summer months. Cranberry-Ginger Sauce
April 29, 2023
Seafood
Glazed, Sauteed Mahimahi with Sesame-Scallion Crust
At the Cafe, we make many different nut crusts for fish. This one is not only very tasty, but it is also very pretty. The
April 29, 2023
Seafood
Okisuki: Japanese Fish and Seafood Stew
This dish is often served right at the table and is usually made for no more than 4 people. Making the stew in larger quantities
April 29, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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