Canadian
Classic Crème Brûlée
Perfect crème brûlées are super creamy with crisp amber tops—like these! A butane kitchen torch works best for caramelizing the sugar, but if you don’t
April 7, 2023
Canadian
Québécois Dumplings with Maple Caramel
Known as grand-pères in their native Quebec, these fluffy dumplings in a rich syrup are a comforting dessert on a cold winter’s day. MAKES: 6
April 7, 2023
Dessert
DARK CHOCOLATE TRUFFLES WITH CINNAMON AND CAYENNE
These spiced truffles really do resemble the luxe mushrooms. For ease in shaping, let the chilled chocolate mixture sit at room temperature for about 10
April 7, 2023
Dessert
INDIAN PUDDING MUFFINS
Use up leftover ripe bananas in these delicious muffins, inspired by the traditional American dessert. MAKES: 12 INGREDIENTS: Cooking spray 2 medium very ripe bananas,
April 7, 2023
Canadian
Bellissimo Tiramisu
This decidedly grown-up dessert, or its non-alcoholic version is delectable served with shots of espresso. For best results, use good-quality mascarpone cheese to ensure the
April 7, 2023
Canadian
Lemon Berry Trifle
Trifle is a decadent, old-fashioned dessert made with layers of cream, cake, custard and fruit. Our version uses lemon curd, instead of custard, and fresh
April 7, 2023
Dessert
Old-Fashioned Applesauce
Serve this thick applesauce with roast pork or potato latkes or call it apple compote and serve it as a refreshing dessert. It’s a great
April 7, 2023
Canadian
Pouding Chômeur
The name of this classic Québécois recipe translates as “poor man’s pudding” or “unemployment pudding.” Created during the Depression, it’s a simple dessert that uses
April 7, 2023
Breakfast
COCONUT STICKY RICE WITH MANGO, LIME, AND HONEY
Ripe mangoes inspired my take on the classic Thai dessert: coconut sticky rice with mango. This 6-ingredient recipe is simple to prepare, and delicious as
April 7, 2023
Dessert
CHERRIES IN CREAM
Try this recipe with different fruit, such as strawberries, peaches, mangoes, or pineapples. You can find coconut cream (not full-fat coconut milk or the sweetened
April 7, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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