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Baked

MALT RYE BREAD

This soft yet fairly dense bread is a relatively quick yeast loaf that doesn’t require a starter or a lot of rising time. The tart

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Baked

MIXED-GRAIN SWISS COUNTRY LOAF

Swiss-style mixed-grain loaves have a texture halfway between that of lighter French or Italian loaves and heavier German loaves. The loaf requires two separate overnight

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Baked

TENDER BANANA BREAD

Trust us, this is the best banana bread you’ll ever make. It uses the surprising (and mysteriously effective) technique of “marinating” the bananas in a

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Baked

SIMPLE SODA BREAD

A mix of baking powder, baking soda and buttermilk makes this bread rise. Bonus: It doesn’t require any time-consuming kneading. HANDS-ON TIME 10 minutes TOTAL

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Baked

SWEET CORN SPOONBREAD

As the name implies, this soft version of corn bread is eaten with a spoon. Like a soufflé, this spoonbread puffs up in the oven

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Lemon bread coated with sugar sweet. Cake with citrus, Whole loaf, side view, close up, vertical
Bread

Lemon loaf bread

Lemon loaf bread is a classic dessert that is known for its refreshing and tangy flavor. It is a type of quick bread, meaning it

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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