Baked
EGGPLANT PARMESAN
WHY THIS RECIPE WORKS Perhaps the most iconic of eggplant dishes, eggplant Parmesan takes many forms, sometimes breaded, sometimes not, but almost always layered with
April 15, 2023
Baked
ROASTED DELICATA SQUASH
WHY THIS RECIPE WORKS Delicata is the easiest winter squash to cook because its prettily striated skin is so thin that it doesn’t need to
April 13, 2023
Baked
Loni’s Pastitsio (The Ultimate Greek Mac and Cheese)
Cheap Eats, Fit for a Crowd, Family Meal, Great Leftovers, Rewarms Well I first encountered pastitsio many years ago at a Greek festival put on
April 12, 2023
Baked
Pork Confit
Fit for Company, Cheap Eats, Comfort Food, Great Leftovers, Keeps Well This is a much less salty version of the classic confit from southwestern France,
April 10, 2023
Baked
Smooth Lamb Liver Pâté with Vin Santo
Fit for Company, Fit for a Crowd, Cheap Eats Vin Santo is a sweet dessert wine from Tuscany. If you can’t find it, use any
April 10, 2023
Baked
Italian Country Terrine
Fit for Company, Fit for a Crowd, Keeps Well Franco Dunn, the founding chef of the former Santi Restaurant in Santa Rosa, in California’s Sonoma
April 10, 2023
Baked
Baked Spareribs with Lemon Confit Rub
Fit for Company, Fit for a Crowd A staple in Mediterranean cooking, Moroccan preserved lemons have a distinctive sweet-salty-tart flavor. They’re quite expensive in specialty
April 10, 2023
Baked
Ham Leftovers: Ham in Port and Raisin Sauce
Comfort Food, Family Meal Perfect for an autumn breakfast or brunch, this dish is excellent made with country ham or regular ham and a great
April 8, 2023
Baked
Baked Ham with Glaze and Sauce
Fit for Company, Fit for a Crowd, Great Leftovers Nowadays, supermarket hams are sold fully cooked. Baking a ham serves to warm it through, remove
April 8, 2023
Baked
Nutty Divinity
This chewy, nougat-like confection lends itself to all kinds of flavour variations. We like this nutty version, but check out the sidebar for some of
April 7, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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