Baked
Baked Salmon with Lemon, White Wine, and Capers
Yes, salmon is good for you. It’s jam-packed with heart-healthy omega3s, which can actually help your body burn fat more efficiently. But the real reason
May 3, 2023
Baked
shells with gorgonzola
This makes a great side dish to a beef filet, but if you want to serve it as a main course, you can easily double
May 2, 2023
Baked
Classic chicken pot pie
You can assemble the pot pies and refrigerate them, covered, for up to 1 day before baking and serving. SERVES: 6 INGREDIENTS: FOR THE
April 30, 2023
Baked
Turkey thighs stuffed with porcini, sausage & artichoke hearts
Buy skin-on, bone-in thighs at the grocery store and remove the bones yourself—it’s as easy as boning chicken thighs. SERVES: 6 INGREDIENTS: FOR THE
April 30, 2023
Baked
Bacon-wrapped meatloaf
The bacon wrapped around the meatloaf increases both flavor and moisture. SERVES: 8 INGREDIENTS: 4 oz. fresh cremini (baby bella) or white mushrooms, cleaned
April 30, 2023
Baked
Meatloaf with fresh scallions and herbs
You can shape the raw meatloaf up to 1 day ahead. Refrigerate it overnight to meld the flavors for a tastier meatloaf the next day.
April 30, 2023
Baked
ham and polenta spoonbread
Traditionally served in the South, spoonbread is a savory puddinglike dish that’s great for dinner or breakfast. Here, it’s livened up with a dose of
April 29, 2023
Baked
Spinach, Zucchini, and Fresh Herb Gratin
Spinach, Zucchini, and Fresh Herb Gratin is quick to put together. Serve with couscous or rice and a medley of sauteed vegetables. For a lighter
April 29, 2023
Baked
Greek Moussaka
Our version of this classic Greek dish uses lentils instead of the traditional lamb. It goes well with a Greek salad, Calamata olives, and pita
April 29, 2023
Baked
Thai-Style Vegetable and Tofu Stew
This rich, tropical stew can be served year-round. Coconut combined with chili peppers and cilantro is a distinct flavorful blend. Serve with Basmati Rice. SERVES:
April 29, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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