Baked
Lemon-Date Pudding
In Southern cooking, dates show up in all sorts of breads, pies, puddings, and, of course, dark fruitcakes, and one of the most popular canapés
May 30, 2023
Baked
Maryland Beaten Biscuits
Maryland, Virginia, and Kentucky all lay claim to these small, dry, crisp biscuits, but I must say that Marylanders do seem to have the knack
May 30, 2023
Baked
Carolina Rice Muffins
In the realm of utilizing leftover rice, there was no better way to repurpose it than incorporating it into various types of loaf breads, muffins,
May 30, 2023
Baked
Carrot-Pecan Muffins
Carrot breads, muffins, and cakes are commonly found throughout the South, showcasing the region’s affinity for incorporating sweet ingredients. However, the most exceptional carrot muffins
May 30, 2023
Baked
Raisin Bran Muffins
These have been my standard breakfast bran muffins for years, and they are unfailingly sublime. Best of all, the batter freezes beautifully, so make plenty
May 30, 2023
Baked
Blueberry Muffins with Streusel Topping
Do note that, in the South, these muffins would just as likely be served as a dinner bread as at a brunch or breakfast—just as
May 30, 2023
Baked
Cheddar-Walnut Short bread
Shortbread, shortnin’ bread, sho’ bread—these terms may vary in spelling and pronunciation across different regions, and the cooking techniques employed may differ as well. Moreover,
May 30, 2023
Baked
Southern Pecan Pie
Like most Southerners, I firmly believe that pecan pie should be made only with fresh in-season pecans (not those half-rancid nuts sold in cans and
May 30, 2023
Baked
Nutty Fingers
These feathery light, fragile, addictive cookies covered with confectioners’ sugar are still further testimony to the monumental role that pecans play in all Southern cookery.
May 30, 2023
Baked
Chocolate-Butterscotch Pie
Southerners have had a passion for butterscotch for as long as there’s been a codified style of cooking in the South, and the array of
May 30, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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