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Baked

Basic Machine French Bread

Making your own French bread at home is a rewarding and delicious endeavor, and with the help of a bread machine, it becomes even simpler.

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Baked

Creamy Polenta Three Ways

When I first learned to make polenta, I thought there was only one way to do it. The classic method involves standing and stirring the

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Baked

Pizza Dough

The key to this dough is to handle it gently and give it a long rest, ranging from 12 hours to 3 days. This allows

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Baked

Parmesan-Stuffed Mushrooms

Stuffed mushrooms may seem like something from the 1980s, but they always disappear fast at parties. Hot and cheesy, these are just right for a

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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