Beverages
Chicago Cocktail
Step into the world of Chicago’s mixology with our signature Chicago Cocktail—a delightful blend of Courvoisier, Cointreau, bitters, and freshly squeezed lemon juice, topped off
August 5, 2023
Beverages
The Capone
Step into the world of Capo’s and experience the allure of The Capone, our new-fashioned take on the classic old-fashioned cocktail. Paying homage to the
August 5, 2023
Beverages
The Wise Guy
Indulge in the allure of Capo’s with The Wise Guy, our second-most popular cocktail that earned the prestigious title of “Cocktail of the Week” by
August 5, 2023
Baked
Chocolate and Peanut Butter Cheesecake
Indulge in the ultimate treat for peanut butter lovers with this delectable Chocolate Peanut Butter Cake featuring a luscious chocolate crackle base. This mouthwatering cheesecake
August 5, 2023
Beverages
The Made Man cocktail
Welcome to Capo’s, where Prohibition-era charm meets Chicago sophistication. The Made Man, our best-selling cocktail, pays homage to the speakeasy culture of the past with
August 5, 2023
Italian
Italian Beef Sandwich
Indulge in the flavors of Chicago’s iconic Italian Beef Sandwich, a culinary delight that stands tall alongside the city’s renowned deep-dish pizza and hot dogs.
August 5, 2023
Italian
Italian Beef Pizza
Prepare to embark on a culinary adventure that pays tribute to Chicago’s iconic Italian beef sandwich—the Italian Beef pizza. This mouthwatering delight showcases slow-cooked beef,
August 5, 2023
Italian
Italian Stallion Pizza
Discover a flavor-packed delight that pays homage to the bold spirit of Italy’s culinary treasures—the Italian Stallion pizza. As the name suggests, this white-pie stars
August 5, 2023
Italian
Cracker-Thin Tomato Sauce
Step up your pizza game with this sensational Cracker-Thin Tomato Sauce—a luscious and flavorful base that will elevate your pizza creations to new heights. Made
August 5, 2023
Baked
Choc Mint Crackle Ice Cream Sandwiches
Get ready to elevate your ice cream sandwich game with these delectable Chocolate Mint Ice Cream Sandwiches! This no-bake recipe swaps out the traditional cookies
August 5, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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