Step up your pizza game with this sensational Cracker-Thin Tomato Sauce—a luscious and flavorful base that will elevate your pizza creations to new heights. Made with the finest ingredients, this sauce combines the richness of ground tomatoes and tomato paste with aromatic herbs and a touch of olive oil. The result is a robust and velvety sauce that complements the delicate and crispy cracker-thin crust perfectly. Whether you’re making classic margheritas, loaded meat lovers, or veggie-packed masterpieces, this tomato sauce is the essential foundation for a pizza that will impress your taste buds and guests alike.
INGREDIENTS:
- 12 ounces (340 grams/1½ cups) ground tomatoes, preferably 7/11 or DiNapoli
- 4 ounces (115 grams/¼ cup plus 3 tablespoons) tomato paste, preferably Saporito Super Heavy Pizza Sauce
- 1 teaspoon (.6 grams) dried oregano
- ½ teaspoon (2.5 grams) fine sea salt
- 1 teaspoon (5 grams) extra virgin olive oil
- 2 fresh basil leaves, torn
PREPARATIONS:
- Combine the ground tomatoes, tomato paste, dried oregano, fine sea salt, and extra virgin olive oil in a deep bowl or other deep container.
- Puree the mixture with an immersion blender until smooth and well combined.
- Stir in the torn fresh basil leaves to infuse the sauce with a burst of aromatic flavor.
YIELD:
- Makes a generous 1¾ cups of Cracker-Thin Tomato Sauce (approximately 455 grams)
SPECIAL INSTRUCTIONS:
- The sauce can be covered and refrigerated for up to 3 days before using. This makes it convenient for meal prep or for making multiple pizzas over a few days.
TIPS:
- For a smoother texture, use a high-quality ground tomato brand like 7/11 or DiNapoli.
- Adjust the salt and oregano quantities to your taste preferences. Feel free to add other herbs or spices for a personalized touch.
The Cracker-Thin Tomato Sauce is the soul of every cracker-thin pizza—smooth, bold, and bursting with the essence of fresh tomatoes and aromatic herbs. The secret lies in the perfect balance of ingredients, from the high-quality ground tomatoes to the velvety tomato paste, enhanced with the warmth of dried oregano and the richness of extra virgin olive oil. The addition of fresh basil leaves adds a bright and fragrant touch, elevating this sauce to a whole new level of excellence.
Whether you’re a seasoned pizza chef or a home cook eager to master the art of pizza-making, this tomato sauce is a game-changer. Its versatility allows it to be paired with an array of toppings, from classic combinations to experimental flavors, all while letting the delicate cracker-thin crust shine.
As you immerse yourself in the joy of pizza-making, remember that this sauce is not only the foundation of your pizzas but also a canvas for your creativity. Experiment with different herbs, spices, or even a hint of red pepper flakes for a touch of heat. This sauce can be tailored to your preferences, ensuring each pizza creation is a unique masterpiece.
The convenience of being able to prepare the sauce in advance and refrigerate it for up to three days is a bonus. This makes meal planning and preparation a breeze, allowing you to indulge in the joy of homemade pizza on your own schedule.
