Dessert
Candied Ginger
Candied Ginger, known as “pyeongang” in Korean, is a delightful treat that brings back fond memories of my grandmother’s winter kitchen. She would lovingly prepare
August 4, 2023
Dessert
Brown Sugar Hot Cakes
Brown Sugar Hot Cakes, known as “hotteok,” are a delightful and beloved street food and snack in Korea. These sweet stuffed pancakes are not only
August 4, 2023
Fried
Crunchy Oven Fries
In need of a quick fix? Crunchy oven fries offer a delightful alternative to the classic French fry, with their own unique appeal. While they
August 4, 2023
Asian
Calabrese Honey Sausage
In the world of pizza-making, sausages add a delightful burst of flavor and heat, elevating the taste of every slice. Among the exquisite sausage recipes
August 4, 2023
Dessert
Green Tea Ice Cream
Green tea is a beloved flavor in Korean cuisine, gracing various desserts like cakes, donuts, and the ever-popular ice cream. Making your own Green Tea
August 4, 2023
Fried
The Ultimate Quintuple-Cooked Thick and Crisp Steak Fries
I’ve never been a fan of steak fries. The ratio of crisp crust to fluffy interior is all off for me. I like that crunchy,
August 4, 2023
Dessert
Sesame Candies
The nostalgia of childhood treats often brings warm memories and a craving for those delightful flavors. For many Korean kids, Sesame Candies, or Kkae Gangjeong,
August 4, 2023
Dessert
Mint Choco Berry Bingsoo
While Patbingsoo is the original Korean shaved ice dessert, modern variations have emerged, embracing new and exciting flavors. The Mint Choco Berry Bingsoo is a
August 4, 2023
Fried
Thin and Crispy French Fries
Say goodbye to soggy, lackluster fries and get ready to indulge in the ultimate Thin and Crispy French Fries. This recipe guarantees perfectly golden and
August 4, 2023
Fried
Tempura Vegetables and/or Shrimp
Get ready to experience the light, crispy delight of Tempura Vegetables and/or Shrimp. This classic Japanese dish is known for its airy and delicate batter,
August 4, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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