Korean
Seasoned Cockles
Indulge in the vibrant flavors of summer with this delightful Korean dish, Seasoned Cockles (Kkomangmuchim). This seasonal treat is a favorite during the warm months
August 1, 2023
Salad
King Prawn Salad with Pine Nut Dressing
Indulge in a culinary delight with this exquisite King Prawn Salad with Pine Nut Dressing, a refreshing and cold Korean salad that celebrates the succulent
August 1, 2023
Korean
Abalone Porridge
Abalone porridge, also known as jeonbokjuk, holds a special place in Korean culinary traditions, especially in the southern coastal regions and Cheju Island. Originally enjoyed
August 1, 2023
Chicken
Chicken and Rice Porridge
Dakjuk, also known as chicken and rice porridge, holds a special place in Korean culinary traditions as a comforting and nourishing dish. Often served to
August 1, 2023
Sauces and Puddings
Foolproof Homemade Mayonnaise
Homemade mayonnaise is a game-changer – it’s rich, creamy, and packed with flavor. Making it from scratch might seem intimidating, but fear not! This foolproof
August 1, 2023
Salad
Endive and Chicory Salad with Grapefruit, Cranberries, and Fig and Pumpkin Seed Vinaigrette
This vibrant and refreshing salad brings together the bitter and crunchy chicory and Belgian endives with the sweet and tangy flavors of ruby red grapefruit
August 1, 2023
Salad
Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette
Beets, with their natural sweetness reminiscent of honey, take center stage in this vibrant and flavorful salad. I love pairing them with Marcona almonds and
August 1, 2023
Salad
Roasted Beet and Citrus Salad with Pine Nut Vinaigrette
Beets and citrus are a delightful duo, especially when they’re in season together. In this refreshing salad, we combine the earthiness of roasted beets with
August 1, 2023
Salad
Roasted Pear Salad with Mixed Bitter Lettuces, Blue Cheese, Pomegranate, and Hazelnut Vinaigrette
This salad holds a special place in my heart as it is my mother’s all-time favorite. She requests it at every holiday meal, and I
August 1, 2023
Salad
Green Bean Salad with Red Onion and Hazelnut Vinaigrette
Green Bean Salad with Red Onion and Hazelnut Vinaigrette is a delightful dish that brings together the freshness of blanched green beans, the sweetness of
August 1, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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