Side dish
Pickeled Perilla Leaves
Pickled Perilla Leaves, known as Kkaennipjangajji in Korean, hold a special place in my heart as one of my cherished summertime dishes. With childhood memories
July 27, 2023
Side dish
Quick Water Kimchi
Quick Water Kimchi, or Nabak Kimchi, is a delightful white kimchi variation that offers a refreshing and crispy side dish without the spiciness commonly associated
July 27, 2023
Snack
White Kimchi
White Kimchi, or Baek Kimchi, offers a delightful departure from the traditional spicy varieties of kimchi. This refreshing and mild side dish brings a sense
July 27, 2023
Side dish
Scallion Kimchi
Scallion Kimchi, also known as Pa Kimchi, is a delightful and versatile addition to Korean cuisine. This particular kimchi is a great recipe to make
July 27, 2023
Side dish
White Radish Kimchi
White Radish Kimchi, known as Dongchimi, is a delightful non-spicy variation of kimchi that boasts a refreshing vinegary and slightly sweet flavor. This particular kimchi
July 27, 2023
Side dish
Stuffed Cucumber Kimchi
Stuffed Cucumber Kimchi, known as Oisobagi, is a delightful and refreshing variation of traditional kimchi. Its fresh and snappy texture makes it a favorite, especially
July 27, 2023
Side dish
Cubed Radish Kimchi
Radish kimchi, a delightful and crunchy variation of the more common Napa Cabbage Kimchi, offers a burst of flavor and texture that is hard to
July 27, 2023
Snack
Napa Cabbage Kimchi
Indulge in the flavorful world of Korean cuisine with Napa Cabbage Kimchi, also known as Baechu Kimchi. This classic and versatile kimchi is the most
July 27, 2023
Sauces and Puddings
Lettuce Wrap Sauce
Indulge in the authentic flavors of Korean cuisine with Ssamjang, a delightful sauce that enhances the taste of lettuce-wrapped dishes. If you’ve ever enjoyed Korean
July 27, 2023
Sauces and Puddings
Sweet and Spicy Dipping
Indulge in the delightful flavors of Korean cuisine with this Sweet and Spicy Dipping Sauce, also known as Chogochujang. This versatile sauce is primarily used
July 27, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
