Meat
Meatball Calzone
Indulge in the savory delight of Meatball Calzone, a mouthwatering Italian dish that combines the richness of Rosina Italian Style Meatballs with the comfort of
July 25, 2023
Italian
Cavatelli Vegetable Soup with Parmesan Broth
Delight in the comforting warmth of Cavatelli Vegetable Soup with Parmesan Broth, a nourishing dish that brings together the goodness of hearty vegetables and the
July 25, 2023
Salad
Rye and Sauerkraut Salad
This Rye and Sauerkraut Salad pays homage to cherished family memories as Tami draws inspiration from her mom’s sauerkraut salad. In this updated version, the
July 25, 2023
Salad
Roasted Corn and Sorghum Salad with Chipotle Dressing
Explore the delightful flavors of sorghum in this vibrant and summery Roasted Corn and Sorghum Salad with Chipotle Dressing. Sorghum might require a little extra
July 25, 2023
Soup
Onion, Leek, and Grain Soup
Join us on a culinary journey inspired by Celine’s memories of onion soup being a beloved dish at social events in Switzerland. Our easy vegan
July 25, 2023
Soup
Pozole Verde with Farro
Embrace the vibrant and bold flavors of Mexican cuisine with our Pozole Verde with Farro—a delightful fusion of hearty and spicy goodness that’s packed with
July 25, 2023
Soup
Italian Wedding Soup
Indulge in the heartwarming flavors of Italy with our comforting Italian Wedding Soup. Bursting with wholesome ingredients and Italian Wheatballs, this soup is a delightful
July 25, 2023
Soup
Minestrone with Teff
Indulge in the delightful flavors of a beloved classic—Minestrone soup—with a wholesome twist. We couldn’t resist the idea of adding a whole grain to this
July 25, 2023
Italian
Risotto with Italian Style Meatballs
Indulge in a culinary journey to Italy with our Risotto with Italian Style Meatballs, a delectable dish that perfectly marries the creamy comfort of risotto
July 25, 2023
Soup
Roasted Corn and Barley Chowder
Sometimes all you need is a comforting bowl of thick chowder to soothe your soul and satisfy your cravings. Look no further than our Roasted
July 25, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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