Chicken
Campanelle with Roasted Garlic, Chicken Sausage, and Arugula
Indulge in the rich and intense flavors of roasted garlic in this simple pasta dinner. By employing a few new tricks, we have found ways
July 17, 2023
Italian
Penne with Zucchini, Cherry Tomatoes, and Boursin Cheese
Indulge in a brightly flavored dish featuring tender vegetables and a tangy, creamy sauce with just a handful of ingredients. This recipe brings together zucchini
July 17, 2023
Italian
Spaghetti with Fried Eggs and Bread Crumbs
Experience the rustic charm of Italian cuisine with this simple yet spectacular dish featuring garlicky spaghetti topped with fried eggs and crunchy bread crumbs. The
July 17, 2023
Italian
Farfalle with Fennel, Cream, and Herbs
Indulge in the rich, creamy flavors of this delectable pasta dish that features caramelized fennel and aromatic scallions. The thinly sliced fennel is sautéed in
July 17, 2023
Italian
Farfalle with Sautéed Mushrooms and Truffle Oil
Indulge in the perfect combination of sautéed mushrooms and rich truffle oil with this mouthwatering dish. We’ve mastered the art of cooking mushrooms to achieve
July 17, 2023
Italian
Spicy Tomato and Chile Macaroni and Cheese
If you’re looking to add a Tex-Mex twist to your mac and cheese, this recipe is for you. We’ve taken the classic stovetop mac and
July 17, 2023
Italian
Ultimate Stovetop Macaroni and Cheese
If you’re looking for a quick and flavorful mac-and-cheese recipe that rivals the blue-box version, look no further. This creamy mac and cheese can
July 17, 2023
Italian
Penne with Fire-Roasted Tomato and Roasted Red Pepper Sauce
If you’re looking for an easy tomato sauce with a spicy kick, this recipe is for you. By using fire-roasted tomatoes and roasted red peppers,
July 17, 2023
Italian
Spaghetti with Quickest Tomato Sauce
Create a delicious and flavorful tomato sauce in just 20 minutes with a handful of simple ingredients. The key to achieving robust tomato flavor lies
July 17, 2023
Italian
Campanelle with Porcini Cream Sauce
Indulge in the rich and robust flavors of dried porcini mushrooms in this simple and flavorful recipe. By taking a two-step approach, we maximize the
July 17, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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