If you’re looking to add a Tex-Mex twist to your mac and cheese, this recipe is for you. We’ve taken the classic stovetop mac and cheese and given it a spicy and tangy kick with Ro-Tel tomatoes, which are a blend of tomatoes, green chiles, and spices. By swapping out the cheddar cheese for pepper Jack, we’ve amped up the heat on this boldly flavored variation of a comfort classic. Keep in mind that this dish is quite spicy, so if you prefer a milder version, feel free to substitute Monterey Jack, cheddar, or Colby cheese for the pepper Jack. Get ready for a cheesy, spicy, and delicious mac and cheese experience. Nutritional information can be found following the recipe.
INGREDIENTS:
- 8 ounces (2 cups) elbow macaroni
- Salt and pepper
- 2 large eggs
- 1 (12-ounce) can evaporate milk
- 2 (10-ounce) cans Ro-Tel tomatoes, drained
- 4 tablespoons unsalted butter
- 12 ounces pepper Jack cheese, shredded (3 cups)
PREPARATIONS:
- Bring 4 quarts of water to a boil in a large pot. Add the elbow macaroni and 1 tablespoon of salt. Cook, stirring often, until the macaroni is al dente.
- In a bowl, whisk together the eggs, half of the evaporated milk, ½ teaspoon of salt, and ¼ teaspoon of pepper.
- Drain the cooked macaroni and return it to the pot. Add the drained Ro-Tel tomatoes and butter. Cook over low heat until the butter is melted.
- Stir in the egg mixture and half of the shredded pepper Jack cheese. Cook over low heat, gradually stirring in the remaining evaporated milk and cheese, until the mixture is hot and creamy. This process should take about 5 minutes.
- Season the mac and cheese with salt and pepper to taste. Serve immediately.
YIELD: The recipe yields servings for multiple people.
TIPS:
- Customize the level of spiciness by adjusting the amount of pepper Jack cheese or by using a milder cheese option.
- Add some extra heat by incorporating sliced jalapeños or a sprinkle of cayenne pepper to the mac and cheese.
- For added flavor and texture, top the mac and cheese with crushed tortilla chips or crispy bacon bits.
In conclusion, this Tex-Mex-inspired stovetop mac and cheese is a delicious twist on the classic comfort dish. By incorporating spicy and tangy Ro-Tel tomatoes and swapping out the cheddar cheese for pepper Jack, you’ll experience a bold and flavorful mac and cheese that is sure to satisfy your taste buds. The combination of creamy macaroni melted cheese, and the kick from the Ro-Tel tomatoes creates a delightful fusion of flavors. Don’t be afraid to customize the spice level by adjusting the amount of pepper Jack cheese or by adding additional spicy elements such as jalapeños or cayenne pepper. Serve this dish as a main course or as a flavorful side dish for any Tex-Mex-inspired meal. Enjoy the creamy, spicy, and cheesy goodness of this mac and cheese creation.
