Side dish
Buttered Cabbage
Pretty great for a two-ingredient vegetable dish, especially when you consider that everyone pooh-poohs cabbage. Start with Savoy, don’t overcook, and it’ll be simply delicious.
July 17, 2023
Side dish
Quick-Braised Burdock and Carrots
If you’ve never tried burdock, this traditional Japanese dish is a nice introduction. Serve with plain white or brown rice or, for a less authentic—though
July 17, 2023
Italian
Pasta all’Amatriciana
Pasta all amatriciana is a bold and vibrant dish, representing the heart of Roman cooking. With just a few key ingredients such as tomatoes, pancetta,
July 17, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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