Featured
Green Papaya Salad (Som Tum)
Green Papaya Salad, also known as Som Tum, is a fiery and flavorful dish that originates from northern Thailand. This popular Thai specialty is known
July 14, 2023
Soup
Beef, Veal, Lamb, or Pork Stock
Beef, veal, lamb, or pork stock is a flavorful and versatile base for a variety of dishes. Whether you have meaty bones or inexpensive cuts,
July 14, 2023
Soup
Quickest Chicken Stock
Quickest Chicken Stock is a time-efficient recipe that yields a flavorful and versatile stock while also providing you with a whole cooked chicken to use
July 14, 2023
Featured
Sesame Seaweed Salad
Sesame Seaweed Salad is a refreshing and nutritious dish that celebrates the flavors of the sea. With the option to use various types of seaweeds,
July 14, 2023
Soup
Vegetable Stock
Vegetable stock is a versatile and flavorful base for many vegetarian and vegan dishes. While it requires a bit of effort, the result is well
July 14, 2023
Salad
Mixed Vegetables with Peanut Sauce
Mixed Vegetables with Peanut Sauce is a versatile and flavorful salad inspired by the Indonesian dish gado gado. It combines a variety of cooked and
July 14, 2023
Soup
Red Onion Borscht
Red Onion Borscht is a delightful variation of the classic beet-based soup. By combining the sweetness of red onions with the earthiness of beets, this
July 14, 2023
Salad
Roasted Eggplant and Tomato Salad
Roasted Eggplant and Tomato Salad is a delicious and straightforward salad that bursts with flavor. The eggplant and tomatoes are roasted to perfection, resulting in
July 14, 2023
Soup
Gazpacho, Fast and Simple
Gazpacho is a refreshing and versatile soup that hails from the Mediterranean region. While there are many variations of gazpacho, this recipe focuses on the
July 14, 2023
Soup
Fast Avocado Soup
Fast Avocado Soup is a simple yet creamy and delicious soup that showcases the natural richness and vibrant color of avocados. With minimal ingredients and
July 14, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
