Beverages
ALEXANDER ESPRESSO
The “Alexander Espresso” is a variation of the classic espresso coffee that combines espresso with cream and chocolate liqueur. It is a rich and indulgent
June 4, 2023
Fried
Fried Polenta with Mushrooms
Crisp squares of golden polenta studded with mushrooms are crunchy on the outside and creamy within, just right with a glass of Barbera, a local
June 4, 2023
Baked
Creamy Polenta Three Ways
When I first learned to make polenta, I thought there was only one way to do it. The classic method involves standing and stirring the
June 4, 2023
Italian
Borlotti (Cranberry) Beans in Red Wine
Red wine, vegetables, and herbs add big flavor to these beans. I serve them over slices of toasted bread, creamy polenta, or cooked rice, or
June 4, 2023
Italian
Kale and Cannellini Bean Stew
Escarole or broccoli rabe would also be good in this hearty stew. With cooked or canned beans on hand, it’s the kind of easy dish
June 4, 2023
Lentils and Legumes
Beans with Sage and Garlic
Canned beans are often chosen for their convenience, but there are several reasons why cooking beans from scratch is worth the effort. One significant advantage
June 4, 2023
Lentils and Legumes
Warm Lentil and Vegetable Salad
This makes an excellent appetizer or summer main course, or serve it as a side dish with sausages or chops. Italians grow many types of
June 4, 2023
Salad
Farro, Zucchini, and Sun-Dried Tomato Salad
Combined with zucchini and sun-dried tomatoes, farro makes a delicious salad— something a little different for a summer barbecue or a picnic. If farro is
June 4, 2023
Featured
Farro with Brussels Sprouts, Sage, and Garlic
Salvia, the Italian word for “sage,” is derived from the Latin salus, meaning “health.” Ancient people grew sage because they believed in its medicinal properties
June 4, 2023
Rice
Risotto with Pears and Gorgonzola
Risotto made with fruit may sound odd, but it is delicious. Sweet pears and Gorgonzola cheese are a marriage made in risotto heaven. Be sure
June 4, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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