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Appetizer

Breakfast Crostini

Crostini are delightful for breakfast too. Spread warm toasted bread with a soft creamy cheese like mascarpone or ricotta, add some sliced fresh figs or

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Featured

Easy Almond Parm

This is a simple and inexpensive vegan Parmesan substitute. It goes great with the Baked Beany Mac and Cheezy. SOY-FREE GLUTEN-FREE OIL FREE TOTAL PREP

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Featured

SWEET RED BEAN PASTE

This sweet bean paste is used in many Asian desserts and in a few in this book, too. Before I made it, I figured it

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Pies and Biscuits

BASIC WHOLE WHEAT BISCUITS

The problem with whole wheat flour in biscuits is that it makes them denser. Try my little trick and yours will be lighter. Granted, not

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Snack

MONIKA’S GLUTEN-FREE BISCUITS

This recipe is kindly provided by my friend Monika Soria Caruso of www.windycityvegan.wordpress.com. She’s a wonderful gluten-free baker and even has her own flour blend.

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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