
Breakfast Crostini
Crostini are delightful for breakfast too. Spread warm toasted bread with a soft creamy cheese like mascarpone or ricotta, add some sliced fresh figs or

Crostini are delightful for breakfast too. Spread warm toasted bread with a soft creamy cheese like mascarpone or ricotta, add some sliced fresh figs or

This is the easiest fancy brunch dish ever. It looks like you spent much more time than you did on it, so don’t feel bad

I love waffles, and going out for them was something I missed once I went vegan. That all changed once I bought my Belgian waffle

I love the way the lemon brightens up these muffins and the coconut balances out the flavor perfectly. Try making large muffins instead of mini

These hearty muffins are perfect for brunch, an on-the-go lunch, or hearty snack. GLUTEN FREE OPTION SOY FREE OPTION OIL FREE OPTION TOTAL PREP TIME:

The basil in these muffins adds a nice burst of summer anytime of the year. These are a perfect portable meal and a great addition

This is a simple and inexpensive vegan Parmesan substitute. It goes great with the Baked Beany Mac and Cheezy. SOY-FREE GLUTEN-FREE OIL FREE TOTAL PREP

This sweet bean paste is used in many Asian desserts and in a few in this book, too. Before I made it, I figured it

The problem with whole wheat flour in biscuits is that it makes them denser. Try my little trick and yours will be lighter. Granted, not

This recipe is kindly provided by my friend Monika Soria Caruso of www.windycityvegan.wordpress.com. She’s a wonderful gluten-free baker and even has her own flour blend.


