
Gullah Shrimp and Grits Casserole
This dish is a delicious combination of shrimp and grits baked to golden perfection. The shrimp is boiled and then peeled and deveined before being

This dish is a delicious combination of shrimp and grits baked to golden perfection. The shrimp is boiled and then peeled and deveined before being

A breakfast and brunch favorite on Florida’s east coast and Keys is a combination of grits and small pan-fried fish called “grits and grunts,” while

By no means try to prepare this soufflé with quick-cooking or instant grits. Makes 4 servings INGREDIENTS: 1 cup bread crumbs 4 leaves of

The most sensational (and unusual) dish are these luscious tomato grits sparked with tiny green chiles. The grits should remain moist and creamy, so check

Much as southern love grits, nothing is more disgusting than cold, leftover grits that stick obstinately to the pan and make cleaning a maddening job.

I’ve always said that the best way to convert non-Southerners to our sacred grits tradition is to serve them a casserole of cheese grits. And,

Classic Southern red-eye gravy is traditionally made by simply adding a little water or brewed coffee to a skillet in which slices of country ham

Brown rice, which is the entire unpolished grain containing the germ and outer layer of bran (hence the tan coloring), is much prized for its

This dish is a flavorful combination of bacon, shrimp, and rice, cooked in a rich and savory broth. The bacon adds a smoky and salty

For generations in the South, rice has often been used instead of bread crumbs to bind all sorts of chopped, flaked, and minced savory concoctions,


