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Seafood

Creole Grits and Grillades

A breakfast and brunch favorite on Florida’s east coast and Keys is a combination of grits and small pan-fried fish called “grits and grunts,” while

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Baked

Tomato Grits

The most sensational (and unusual) dish are these luscious tomato grits sparked with tiny green chiles. The grits should remain moist and creamy, so check

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Featured

Fried Grits

Much as southern love grits, nothing is more disgusting than cold, leftover grits that stick obstinately to the pan and make cleaning a maddening job.

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Seafood

Cheese Grits

I’ve always said that the best way to convert non-Southerners to our sacred grits tradition is to serve them a casserole of cheese grits. And,

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Gravies

Grits with Red-Eye Gravy

Classic Southern red-eye gravy is traditionally made by simply adding a little water or brewed coffee to a skillet in which slices of country ham

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Seafood

Shrimp Bog

This dish is a flavorful combination of bacon, shrimp, and rice, cooked in a rich and savory broth. The bacon adds a smoky and salty

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Baked

Salmon and Rice Mold

For generations in the South, rice has often been used instead of bread crumbs to bind all sorts of chopped, flaked, and minced savory concoctions,

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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