
Cake
SFOOF (SOFT CAKE WITH TURMERIC AND ANISE)
This cake is not as sweet as Arabic pastries tend to be. It is known for its beautiful yellow color. MAKES: about 20 pieces

This cake is not as sweet as Arabic pastries tend to be. It is known for its beautiful yellow color. MAKES: about 20 pieces

This dish is considered to be the most elegant of all stuffed vegetable dishes as indicated by its Arabic name, which translates as “the lord

Dolma in Turkish, dolme in Persian, and mehshi in Arabic are all names to describe stuffed vegetables, said to have originated in Persia. Mīrzā ‘AlīAkbar

Everyone loves this classic Lebanese cake, especially the little ones. MAKES: about 20 pieces INGREDIENTS: 2 teaspoons baking powder 2 cups (450 g) butter 4¾

This Lebanese sugar syrup is quite thick and flavored with rose water and orange blossom water. Everyone loves this syrup, and it is used in


